188072 meatloaf mock four cheeses Recipes

  • Meatloaf Sandwiches
    thick leftover meatloaf and
    3 More
    thick leftover meatloaf, monterey jack cheese (or which ever deli cheese you have on hand), whole grain bread, olive oil
    15 min, 4 ingredients
  • Meatloaf Sandwiches for 2
    sourdough bread, toasted and
    6 More
    sourdough bread, toasted, grainy mustard (inglehoffer from oregon is recommended!), baby spinach leaves or loose leaf lettuce, leftover meatloaf, tillamook cheddar cheese, firm tomato, sliced, cracked black pepper
    10 min, 7 ingredients
  • Four Cheese Spinach Lasagna
    lasagna noodles (not no-boil), olive oil and
    11 More
    lasagna noodles (not no-boil), olive oil, garlic cloves, minced, frozen chopped spinach, thawed & drained, egg, beaten, ricotta cheese, goat cheese, parmesan cheese or 3/4 cup romano cheese, divided, mozzarella cheese, shredded, nutmeg, freshly grated, cayenne pepper, salt & pepper, to taste, tomato sauce, homemade or jarred, your choice
    1 hour 30 min, 13 ingredients
  • Four Cheese Macaroni
    elbow macaroni and
    25 More
    elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.
    35 min, 26 ingredients
  • Four Cheese Macaroni and Cheese
    elbow macaroni, shredded sharp cheddar cheese and
    5 More
    elbow macaroni, shredded sharp cheddar cheese, shredded provolone cheese, shredded mozzarella cheese, shredded colby-monterey jack cheese, egg, beaten, milk
    40 min, 7 ingredients
  • Four Cheese Macaroni Casserole
    uncooked macaroni and
    9 More
    uncooked macaroni, whole peeled tomatoes, drained and chopped, dried oregano, basil, salt and pepper to taste, grated cheddar cheese, shredded mozzarella cheese, freshly grated parmesan cheese, crumbled feta cheese
    1 hour , 10 ingredients
  • Four Cheese Baked Ziti
    half-and-half, dried basil, crushed red pepper flakes and
    8 More
    half-and-half, dried basil, crushed red pepper flakes, shredded provolone cheese, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, egg yolks, beaten, ziti pasta, salt to taste, ground black pepper to taste
    11 ingredients
  • Four Cheese Margherita Pizza
    olive oil, minced garlic, sea salt, roma tomatoes, sliced and
    6 More
    olive oil, minced garlic, sea salt, roma tomatoes, sliced, pre-baked pizza crusts, shredded mozzarella cheese, shredded fontina cheese, fresh basil leaves, washed, dried, freshly grated parmesan cheese, crumbled feta cheese
    25 min, 10 ingredients
  • Four Cheese Sauce
    heavy whipping cream, butter, grated parmesan cheese and
    3 More
    heavy whipping cream, butter, grated parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, grated romano cheese
    6 ingredients
  • Cheese and Nut Stuffed Shells
    jumbo shell macaroni, eggs, slightly beaten and
    9 More
    jumbo shell macaroni, eggs, slightly beaten, carton ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, chopped walnuts, snipped fresh parsley, salt, ground black pepper, ground nutmeg, classico four cheese pasta sauce
    45 min, 11 ingredients
  • Four-Cheese Pasta Florentine
    mostaccioli pasta, uncooked, frozen chopped spinach and
    5 More
    mostaccioli pasta, uncooked, frozen chopped spinach, philadelphia cream cheese, cubed, eggs, kraft shredded low-moisture part-skim mozzarella cheese, kraft grated parmesan cheese
    20 min, 7 ingredients
  • Cheese Ravioli Lasagna Alfredo
    frozen cheese ravioli, cooked and drained and
    12 More
    frozen cheese ravioli, cooked and drained, boneless skinless chicken breasts, cubed, garlic, salt and pepper, butter, ragu alfredo sauce, carton fresh sliced mushrooms, red bell pepper, diced, onion, diced, black olives, sliced, shredded sargento four-cheese mexican blend cheese, cont. ricotta cheese or 1 (16 oz) cottage cheese, parmesan cheese
    1 hour , 13 ingredients
  • Cheese Ravioli With Pumpkin Sage Sauce
    fresh four-cheese ravioli, dry white wine and
    11 More
    fresh four-cheese ravioli, dry white wine, chopped green onion, butter (1/4 lb.), heavy cream, parmesan cheese, grated, salt, fresh ground black pepper, chopped fresh sage leaves (or 1 tsp dry sage leaves), pumpkin puree (libby s canned pumpkin), parmesan cheese, chopped fresh italian parsley, toasted pine nuts
    15 min, 13 ingredients
  • Four Cheese Panini With Basil Tomatoes
    shredded fresh mozzarella cheese (3 oz) and
    7 More
    shredded fresh mozzarella cheese (3 oz), shredded fontina cheese (4 oz), asiago cheese (freshly grated ) or 3 tbsp parmesan cheese (freshly grated), shredded provolone cheese (3 oz), tomatoes, thinly sliced, fresh basil, chopped, ciabatta rolls , halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter), arugula leaves (optional, but recommended )
    16 min, 8 ingredients
  • Meatloaf for Breakfast Meatloaf for Breakfast
    bread, your favorite leftover meatloaf, egg and
    1 More
    bread, your favorite leftover meatloaf, egg, american cheese (or your favorite other toppings (tomato, lettuce, bacon, pickles, whatever you like)
    10 min, 4 ingredients
  • Mock Mozzarella Cheese Sticks Mock Mozzarella Cheese Sticks
    egg roll wraps, mozzarella string cheese , sticks and
    4 More
    egg roll wraps, mozzarella string cheese , sticks, garlic powder, marinara sauce, oil, for deep fat frying
    40 min, 6 ingredients
  • Four Cheese and Spinach Lasagna from Food Network Kitchens Four Cheese and Spinach Lasagna from Food Network Kitchens
    kosher salt, fresh ground pepper and
    19 More
    kosher salt, fresh ground pepper, dry lasagna noodles (not no-boil), extra virgin olive oil, garlic cloves, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, parmesan cheese (or a combination, freshly grated) or 3/4 cup pecorino romano cheese (or a combination, freshly grated), mozzarella cheese (about 4 cups, shredded ), lemon zest (zest of 1 lemon finely grated), nutmeg, freshly grated, cayenne, egg, beaten, tomato sauce (recipe follows or use your favorite jarred ), extra-virgin olive oil, garlic cloves (large, smashed), whole canned tomatoes , with juices (about 7 cups), kosher salt, basil leaves (packed), fresh ground black pepper
    26 min, 21 ingredients
  • Four-Cheese Baked Bow Ties Four-Cheese Baked Bow Ties
    unsalted butter, all-purpose flour, milk and
    7 More
    unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)
    10 ingredients




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