299438 meatloaf chunky red cheese toast Recipes

crabmeat (cooked ), sour cream, chili (birdseye finely chopped), coriander (leaves finely chopped ), parmesan cheese (grated ), lime (juice of), sourdough bread (lightly toasted ), basil (leaves small to serve )

asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted

olive oil, vertically sliced yellow onion (about 2 lb), sliced shiitake mushroom caps (about 10 oz whole mushrooms), garlic cloves, minced, thyme sprigs, dry white wine, fat-free , less-sodium chicken broth, fat-free , less-sodium beef broth, salt, freshly ground black pepper, thick) slices french bread baguette, toasted (about 6 oz), grated gruyere cheese, crumbled gorgonzola, chopped fresh thyme

grated sharp cheddar, chopped dill pickles, mayonnaise, chopped pimientos, kosher salt, hot sauce, toasted country-style bread

shredded swiss cheese, smoked ham, diced, chopped stuffed olives, hot pepper sauce (optional), mayonnaise, dijon mustard, toast points

crumbled blue cheese, toasted walnuts, heavy cream, salt, ground white pepper, olive oil, sliced white onions, julienned granny smith apples, rice wine vinegar, french bread rounds toasted, fresh parsley for garnish

tomatoes, salt, bacon, texas toast or other thick sandwich bread, grated cheddar cheese, grated part-skim mozzarella cheese, mayonnaise, scallions, finely chopped, chopped fresh parsley, zucchini, very thinly sliced, fresh ground pepper

turkey bacon , cut in half crosswise, onion, quartered, shredded reduced-fat sharp cheddar cheese, prepared horseradish, plain nonfat yogurt, pepper, french bread (3/4 inch thick), lightly toasted, tomatoes, sliced green onions, tomatoes (optional), fresh oregano (optional)

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

light process cream cheese, softened, chopped fresh chives, grated fat-free parmesan topping, garlic, minced, thick) slices french baguette, toasted

napa cabbage cut in fine shreds, red cabbage cut in fine shreds, shredded carrot, green onion cut in 3-in.-long slivers ., toasted sesame seeds, vegetable oil, seasoned rice vinegar

dijon mustard, thick) slices french baguette, toasted, shredded reduced-fat swiss cheese, minced fresh chives

sliced beets, undrained, extravirgin olive oil, diced shallots (about 4), balsamic vinegar, thick) slices diagonally cut french bread baguette, goat cheese, chopped toasted walnuts, trimmed watercress

turkey bacon , cut in half crosswise, onion, quartered, shredded reduced-fat sharp cheddar cheese, prepared horseradish, plain fat-free yogurt, pepper, whole wheat french bread (3/4 inch thick), lightly toasted, tomato, sliced green onions

chopped green chilies, mayonnaise, french bread, toasted, monterey jack or pepper jack cheese

red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly

red snapper, creole spice, vegetable oil, lime juice, chopped cilantro, chopped jalapeno, chopped red pepper, diced papaya, coconut milk, toasted coconut, salt and pepper, cilantro

rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves