Swiss Cheese Toast Recipe

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Swiss Cheese Toast
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Ingredients:

Directions:

  1. Spread mustard evenly over one side of bread slices. Combine cheese and chives; sprinkle over mustard.
  2. Place on a baking sheet, and broil 3 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.58 Kcal (735 kJ)
Calories from fat 18.01 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 0.41mg 0%
Sodium 400.95mg 17%
Potassium 74.97mg 2%
Total Carbs 32.87g 11%
Sugars 0.03g 0%
Dietary Fiber 1.94g 8%
Protein 6.06g 12%
Vitamin C 1.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 267.31 Kcal (1119 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 3%
Cholesterol 0.63mg 0%
Sodium 610.43mg 17%
Potassium 114.14mg 2%
Total Carbs 50.04g 11%
Sugars 0.04g 0%
Dietary Fiber 2.95g 8%
Protein 9.22g 12%
Vitamin C 2.2mg 2%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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