1976 meatless burrito Recipes

  • Mexicali Meatless Tostadas
    frozen meatless burger crumbles, taco seasoning and
    5 More
    frozen meatless burger crumbles, taco seasoning, tostada shells, ready-to-serve whole-grain santa fe rice, refried beans, shredded mexican four-cheese blend, topping: pico de gallo
    7 ingredients
  • Breakfast Burritos
    loaded with eggs, meat, vegetables, and cheese, a hearty ... and
    10 More
    loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.
    15 min, 11 ingredients
  • Takeout Burritos
    uncooked regular white rice, juice of 1 medium lime and
    7 More
    uncooked regular white rice, juice of 1 medium lime, chopped fresh cilantro leaves, shredded deli rotisserie chicken, old el paso seasoned black beans, old el paso flour tortillas for burritos, pico de gallo salsa, shredded romaine lettuce (optional), mexican sour cream or sour cream
    30 min, 9 ingredients
  • Beef Wet Burritos Hacienda-Style!
    chuck roast , trim outer fat and
    21 More
    chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy
    3 hour , 22 ingredients
  • Breakfast Burritos
    pork sausage or 1/2 lb chorizo sausage, if you prefer and
    12 More
    pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)
    25 min, 13 ingredients
  • Easy Wet Burrito
    frozen beef & been green chili burritos and
    4 More
    frozen beef & been green chili burritos, mild enchilada sauce, green onion, diced black olives, shredded cheddar cheese
    35 min, 5 ingredients
  • Arroz Con Pollo Burritos
    shredded cooked chicken, grain white rice and
    9 More
    shredded cooked chicken, grain white rice, lawry taco seasoning, water, tomato sauce, tomato, chopped, sliced green onion, flour tortillas, warmed to soften (burrito size), shredded cheddar cheese (optional), salsa (optional), guacamole (optional)
    40 min, 11 ingredients
  • Make-Ahead Burritos
    cooked chicken (shredded ) or 3 cups beef (shredded) and
    7 More
    cooked chicken (shredded ) or 3 cups beef (shredded), salsa, refried beans, green chilies, drained and chopped, burrito seasoning mix (1 envelope), water, flour tortillas, warmed (8 inches), monterey jack cheese , cut into 5-inch x 1/2-inch strips
    25 min, 8 ingredients
  • Breakfast Burrito Ala Idaho
    tortilla , burrito size, mashed potatoes, warmed and
    5 More
    tortilla , burrito size, mashed potatoes, warmed, cheddar cheese, grated, eggs, scrambled, cooked bacon, broken into small pieces, salsa, sour cream
    25 min, 7 ingredients
  • Creamy Smothered Ground Beef Burritos
    lean ground beef, chili powder, garlic powder and
    18 More
    lean ground beef, chili powder, garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper, cornstarch, water, salt and pepper, sour cream, condensed cream of chicken soup, chopped green chilies, shredded monterey jack cheese, flour tortillas (burrito size), shredded lettuce, diced tomato, chopped onion, sour cream
    55 min, 21 ingredients
  • Chili Cheese Frito Burritos
    flour tortillas , burrito size, chili, shredded cheese and
    3 More
    flour tortillas , burrito size, chili, shredded cheese, corn chips (chili cheese or original), onion (optional), tomato (optional)
    15 min, 6 ingredients
  • Pineapple Chicken Burritos
    chicken breasts (fresh or frozen ) and
    10 More
    chicken breasts (fresh or frozen ), crushed pineapple, drained, black beans, rinsed and drained, salsa , medium (needs to be medium or it will be too bland), cooked rice, cumin, garlic salt, onion salt, flour tortillas , burrito-sized (i use 8-inch), green enchilada sauce, cheddar cheese, shredded (okay to sub monterey jack, or even a mexican blend)
    7 hour 20 min, 11 ingredients
  • Jaime's Quick Burrito Jaime's Quick Burrito
    flour tortillas , burrito size and
    4 More
    flour tortillas , burrito size, soy cheddar cheese , soy station brand, onion, chopped, salsa , chi chi s medium thick and chunky, refried beans , no lard, no transfat
    5 ingredients
  • OAMC Crock Pot Chicken, Bean & Cheese Burritos OAMC Crock Pot Chicken, Bean & Cheese Burritos
    chicken breasts (approx 5-6 cups cooked ) and
    8 More
    chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)
    6 hour , 9 ingredients
  • Nice Thai Burritos Nice Thai Burritos
    short-grain brown rice, cooked and
    9 More
    short-grain brown rice, cooked, broccoli, cut up into small chunks, cauliflower, cut up into small chunks, snow pea pods, cut into strips, carrot , cut into coins, red bell pepper , cut into strips, pico de gallo (homemade or good quality store bought ), thai peanut sauce, cilantro, finely minced, whole wheat flour tortillas (10-inch burrito size)
    20 min, 10 ingredients
  • Crock Pot Chicken & Bean Burritos Crock Pot Chicken & Bean Burritos
    boneless chicken thighs (may use breasts) and
    13 More
    boneless chicken thighs (may use breasts), black beans, drained, salsa, cumin, diced tomatoes with green chilies, tequila or 1/4 cup beer, frozen corn, vinegar, refried beans, burrito-size whole wheat tortillas, taco sauce, cheddar cheese, shredded, sour cream (to garnish ), sliced scallion (to garnish )
    6 hour 15 min, 14 ingredients
  • Jennie's Favorite Breakfast Burritos Jennie's Favorite Breakfast Burritos
    onion, chopped, green bell pepper, chopped and
    8 More
    onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, ham, diced, bacon, potatoes, diced, eggs, beaten, cheddar cheese or 1 cup monterey jack cheese, flour tortillas (burrito size)
    45 min, 10 ingredients
  • Super Easy Black Bean Burritos Super Easy Black Bean Burritos
    black beans, drained and rinsed well, salsa and
    5 More
    black beans, drained and rinsed well, salsa, cooked brown rice, flour tortillas , burrito size, lettuce, tomato, diced, avocado, diced or mashed
    15 min, 7 ingredients




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