94299 meatballs domestic pork beef turkey Recipes

beef broth, frozen cooked italian meatballs, fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

mayonnaise, all-purpose flour, chicken bouillon granule, pepper, milk, cooked ground beef or 8 oz canned chicken, drained or 1 1/2 cooked turkey breast, cubed, frozen mixed vegetables, thawed, refrigerated crescent dinner rolls

olive oil, onion, chopped, garlic cloves, minced, chili powder, dried oregano, ground cumin, lean ground beef or turkey, petite diced tomatoes, salt and pepper, to taste, cornmeal

beef stock or 3 2/3 cups canned beef broth, chicken stock or 3 2/3 cups canned low sodium chicken broth, olive oil, chopped shallot, orange marmalade, chopped canned chipotle chile, water, cornstarch, pork tenderloin

pork loin chops, water, brown sugar, onions, finely chopped, ketchup, garlic, minced, instant beef bouillon or 1 beef bouillon cube, all-purpose flour, water, sour cream

beef mince, fresh breadcrumb, garlic cloves, crushed, chili sauce, brown onion, grated, beef stock, brown sugar, lime juice, baby spinach leaves

pork sausage, onion, sliced and broken up, mushroom, sliced, cardamom pods (optional), black sesame seeds (optional), ground pepper , to taste, olive oil, eggplant, asian , depending on size, salt, vinegar, turkey giblets (optional), celery or 1/2 cup fennel bulb, chopped, apples, cored and diced, limes

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

vegetable oil, onion, cut into medium dice, garlic cloves, minced, sliced water chestnuts, drained, rinsed, and chopped medium fine ., ib ground pork , beef or turkey, soy sauce, ketchup, rice wine vinegar, seasame oil, more to taste) hot red pepper flakes, light or dark brown sugar, head ice burg lettuce core removed, leaves separated and torn into approximately 4 in cups, sliced scallions, chopped peanuts

sugar, unsalted butter, softened, salt, egg, well beaten, vanilla, cold milk, cold milk, flour (1 1/3 cups for dough & 3 tbsp to lightly work surface), vegetable oil (for frying ) (optional), margarine, onion, grated, celery, finely chopped, ground pork, garlic, minced, dried thyme or 1 tbsp fresh thyme, chopped, cayenne pepper, salt, sweet paprika, pepper, dried sweet basil leaves, ground beef, red potatoes, coarsely grated & packed, beef stock or 1 cup pork stock, cream cheese, heavy cream, dried oregano or 1 tbsp fresh oregano, chopped, dried thyme or 1 tbsp fresh thyme, chopped

turkey broth, oat flour, corn meal, turkey skin, turkey fat, fresh onion, fresh tomatoes, carrots, celery, basil, dried, minced garlic, dehydrated onion, sesame seeds, beef bouillon, black pepper, soy sauce basque norte

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, olive oil, chopped shallots, orange marmalade, chopped canned chipotle chilies, water, cornstarch, pork tenderloins

turkey breast (preferably bone-in about 6-7 lb), pork sausage, onion, chopped, coarse dry breadcrumbs (do not use fine bread crumbs), pecans, chopped, dried apricot, chopped, melted butter, chicken broth, stalks celery, chopped, dried sage (crush between fingers, can use more to taste), salt & freshly ground black pepper (to taste)

turkey (12-14 lbs), french bread, toasted and coarsely chopped, parsley, chopped, ground pork, ground veal, water, yellow onion, chopped, celery, chopped, eggs, beaten, white wine, poultry seasoning, minced garlic, pepper, salt , to taste

pork sausage, mushrooms, stems and pieces, onions, chopped, chopped water chestnuts, milk, flour, chicken broth, salt, pepper, oregano, marjoram, thyme, chicken broth, rice, made without flavor packet (mixture wild and white ), cut up turkey

turkey, olive oil, kosher salt, freshly ground pepper, sheet aluminum foil , for tent, apple , sausage and herb dressing, recipe follows, bulk italian or pork sausage, granny smith apples, cored, peeled and chopped, butter or margarine, chopped onion, chopped celery, dried white bread cubed or 1 (12 oz) package herbed stuffing cubes, chopped fresh parsley leaves, dried sage, dried marjoram, dried thyme, salt, pepper, butter or margarine, melted, beaten egg or egg substitute, chicken broth or more as needed

pork mince, shallot, very finely diced, minced garlic, chopped parsley, peach, skinned and finely diced, egg yolk, brandy/cognac (the better quality 1, if you have a choice!), breadcrumb, salt and pepper to taste