6956 meatballs bucatini ray Recipes

sliced pancetta or bacon, cut into 1/4-inch-wide strips (i ve used both, but prefer the pancetta), whipping cream, garlic clove, finely chopped, dried crushed red pepper, olive oil, zucchini, thinly sliced (or 1 lb. of frozen baby peas and omit the 2 tbsp. of olive oil above), bucatini or spaghetti ( is a ribbed spaghetti with a tiny opening through the middle - it takes the sauce really well and i highly recommend it.), eggs, freshly grated parmesan cheese, salt and pepper to taste

olive oil, chopped pancetta (about 2 oz), chopped shallots, shelled green peas (about 1 1/2 lb unshelled), garlic clove, minced, dry white wine, chopped fresh thyme, uncooked bucatini pasta, kosher salt, extra-virgin olive oil, kosher salt, freshly ground black pepper, grated parmigiano-reggiano cheese

dried porcini mushrooms (about 1/2 oz), boiling water, uncooked bucatini, salt, divided, canola oil, chopped shallots, exotic mushroom blend, coarsely chopped, garlic cloves, minced, dry sherry, parmigiano-reggiano cheese, divided, heavy whipping cream, chopped fresh sage, cracked black pepper, truffle oil, sage sprigs (optional)

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

sweet onion, diced, green bell pepper, diced, garlic, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian style meatballs (i used regular), garlic butter texas toast thick bread, shredded parmesan cheese (1 cup), shredded mozzarella cheese (2 cups), shredded lettuce (optional), chopped tomato (optional), chopped bell pepper (optional), black olives (optional)

garlic bread (the texas style frozen , with or without cheese), olive oil, frozen meatballs (about 36 meatballs), spaghetti sauce, brown sugar, garlic powder, italian spices (rub between the palms of your hands to release flavor), water, mozzarella cheese, shredded, parmesan cheese, to garnish (grated or shredded ) (optional)

double crust pie crust , i used half of shake-a-pie crust, condensed golden mushroom soup, sour cream, soy sauce (to taste), meatballs, thawed (or half of a 16 oz package meatballs), ground thyme, ground black pepper, mixed vegetables , i used peas, carrots, and corn

fresh or frozen peas, chanterelles, extra-virgin olive oil, garlic, sliced prosciutto, salt and pepper, peeled, seeded, and crushed tomatoes, chopped italian parsley, bucatini, grated parmesan

fresh or frozen peas, chanterelle mushrooms, extra-virgin olive oil, garlic, sliced prosciutto, peeled, seeded, crushed tomatoes, chopped italian parsley, bucatini, grated parmesan, salt and pepper

kosher salt, baguette, diced (about 3/4 cup), garlic , smashed, fresh parsley leaves, bucatini or spaghetti, unsalted butter, prosciutto (preferably 1 thick slice), cut into 1-inch matchsticks, shallots, thinly sliced, dry white wine, freshly ground pepper, mussels , scrubbed well and beards removed

black mussels, little neck clams, butter, minced garlic, dry white wine, clam juice, bay leaf, oven-dried tomatoes , recipe follows, bucatini , cooked al dente in salted boiling water, minced parsley leaves, salt and fresh ground black pepper, roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar

kosher salt, bucatini or spaghetti, garlic, capers, drained and rinsed, red pepper flakes, extra-virgin olive oil, tomatoes, diced, pitted kalamata or nicoise olives, chopped, unsalted butter, cut into pieces, at room temperature, chopped fresh basil, fresh mozzarella cheese, finely chopped

kosher salt, drained canned san marzano tomatoes (about 8 tomatoes), fresh basil leaves, fresh mint leaves, sliced almonds, lightly toasted, garlic, grated orange zest, extra-virgin olive oil, plus more for frying and drizzling, bucatini or spaghetti, instant flour (such as wondra), extra-large shrimp, peeled and deveined , halved lengthwise, grated parmesan cheese

salt, bucatini pasta, unsalted butter, extra-virgin olive oil, garlic, chopped, tomato puree, dry bay leaves, a parmesan rind, torn fresh basil leaves, plus whole leaves for garnish, grated parmesan, freshly ground black pepper

evoo, pancetta or bacon, chopped, whole onion, chopped, garlic, crushed red pepper flakes, crushed canned tomatoes, fresh chopped parsley, bucatini or spaghetti

guanciale, chopped, water, fine sea salt, uncooked bucatini (long hollow pasta), grated pecorino romano cheese, divided, freshly ground black pepper, eggs, lightly beaten

italian bread, meatballs (this is relative to the size of your ), marinara sauce, parmesan cheese, red pepper flakes