Directions:
- Heat a large skillet over medium-high heat. Add guanciale; cook until crisp, stirring frequently. Remove from heat.
- Bring 6 quarts water and salt to a boil in an 8-quart pot. Add pasta to pot; stir. Cover; return water to a boil. Uncover and cook 10 minutes or until almost al dente. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking water.
- Combine 1/4 cup reserved cooking water, 1/2 cup cheese, and remaining ingredients in a bowl, stirring well. Add egg mixture and pasta to guanciale. Place pan over low heat. Cook 5 minutes or until sauce thickens and pasta is al dente, tossing constantly. (Do not overcook or sauce will curdle.) Remove from heat. Stir in remaining 1/4 cup reserved cooking water; toss to combine. Place about 1 cup pasta mixture on each of 6 plates; top each serving with 2 teaspoons remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.27 Kcal (1571 kJ) | ||
| Calories from fat | 164.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 114.43mg | 38% | |
| Sodium | 1411.04mg | 59% | |
| Potassium | 36.01mg | 1% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 12.56g | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 35.62 Kcal (149 kJ) | ||
| Calories from fat | 15.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 28% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 38% | |
| Sodium | 133.93mg | 59% | |
| Potassium | 3.42mg | 1% | |
| Total Carbs | 3.9g | 14% | |
| Sugars | 0.16g | 7% | |
| Dietary Fiber | 0.22g | 9% | |
| Protein | 1.19g | 25% | |
| Iron | 0.2mg | 9% | |
| Calcium | 11.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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