5037 meatball rabe stoup Recipes
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shredded part-skim mozzarella cheese, divided and9 Moreshredded part-skim mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, garlic powder, salt and pepper to taste, unsliced loaf (1 lb) italian bread, frozen fully cooked italian meatballs (1/2 oz each) , thawed, meatless spaghetti sauce, pickled pepper rings, optional35 min, 10 ingredients
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prebaked 12-inch pizza crust, pizza sauce, garlic powder and5 Moreprebaked 12-inch pizza crust, pizza sauce, garlic powder, grated parmesan cheese, onion, halved and sliced, frozen fully cooked homestyle meatballs (1/2 oz each) , thawed and halved, shredded part-skim mozzarella cheese, shredded cheddar cheese25 min, 9 ingredients
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frozen steak fries, olive oil, seasoned salt, celery salt and8 Morefrozen steak fries, olive oil, seasoned salt, celery salt, frozen fully cooked italian meatballs, thawed, barbecue sauce, apricot preserves, hoagie buns, split and toasted, lettuce leaves, tomatoes, sliced, ready-to-serve fully cooked bacon strips, warmed, provolone cheese30 min, 12 ingredients
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ditalini w/ pesto , beans and broccoli rabe and6 Moreditalini w/ pesto , beans and broccoli rabe, ditalini or other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces 1 14-oz can vegetable broth, dried crushed red pepper, cannellini (white kidney beans), rinsed, drained, purchased pesto, white wine vinegar20 min, 7 ingredients
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whole wheat rotini pasta, broccoli rabe, trimmed and8 Morewhole wheat rotini pasta, broccoli rabe, trimmed, links hot italian sausage , cut into 1 inch pieces, sausage drippings, garlic cloves, chopped, diced tomatoes, salt and ground black pepper to taste, grated parmesan cheese, crushed red pepper flakes, olive oil , or to taste30 min, 10 ingredients
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olive oil, bulk chorizo sausage, garlic, minced and7 Moreolive oil, bulk chorizo sausage, garlic, minced, onion , cut into 1/2-inch pieces, uncooked rotini pasta, water, olive oil, broccoli rabe, ends trimmed , cut into 2-inch pieces, salt and black pepper to taste, shredded parmesan cheese30 min, 10 ingredients
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broccoli rabe, trimmed and cut into 1-inch pieces and12 Morebroccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste40 min, 13 ingredients
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Sausage and Broccoli Rabe Stoup (Rachael Ray)salt, bundle broccoli rabe , 1 1/4 to 1 1/2 lb and13 Moresalt, bundle broccoli rabe , 1 1/4 to 1 1/2 lb, extra-virgin olive oil, bulk italian sweet or hot sausage, onion, chopped, garlic, finely chopped or very thinly sliced, red chile pepper, very thinly sliced, chopped fresh thyme leaves, lemon zest, a few grates nutmeg, chicken stock-in-a -box, water, orecchietti pasta, grated pecorino or parmigiano-reggiano, for topping, crusty bread , such as ciabatta1 hour 5 min, 15 ingredients
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Veggie Meatball Stoupfrozen cooked italian meatballs, diced tomatoes, undrained and13 Morefrozen cooked italian meatballs, diced tomatoes, undrained, beef broth, shredded green cabbage, kidney beans, rinsed and drained, zucchini, sliced, fresh green beans , cut into 1 inch pieces, water, carrots, sliced, dried basil, minced garlic, salt, dried oregano, pepper, uncooked elbow macaroni6 hour 10 min, 15 ingredients
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Orecchiette with Broccoli Rabe, Clams and Sweet Italian Sausage (Tyler Florence)extra-virgin olive oil and13 Moreextra-virgin olive oil, loose sweet italian sausage , shaped into mini-meatballs, garlic, finely chopped, dried red chili flakes , or to taste, leaves from 4 sprigs fresh thyme, littleneck clams, cleaned and scrubbed, dry white wine, orecchiette, kosher salt, broccoli rabe, stems removed, freshly ground black pepper, unsalted butter, cold and cut into cubes, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish35 min, 14 ingredients
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Rachael Ray's Chicken Provencal Stoupcarrots, peeled, garlic cloves, chopped (i minced ) and14 Morecarrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley20 min, 16 ingredients
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Braised Broccoli Rabe in the Style of Puglia: Broccoli Rabe Pugliese (Mario Batali)extra-virgin olive oil, garlic, crushed, red pepper flakes and4 Moreextra-virgin olive oil, garlic, crushed, red pepper flakes, anchovy fillets, rinsed and patted dry, broccoli rabe, trimmed, salt and pepper, very small black olives, pitted and coarsely chopped50 min, 7 ingredients
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