7992 meatball appetizer with sauerkraut Recipes

breadcrumbs, french onion soup mix , package, eggs, sauerkraut, whole berry cranberry sauce, brown sugar, chili sauce (ketchup based, like heinz, not the asian chile sauce), water (or use the chili sauce bottle to get all the bits left over)

ground beef, eggs, breadcrumbs, dry onion soup mix (i use lipton ), sauerkraut, light brown sugar, whole berry cranberry sauce, chili sauce, water

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

sauerkraut, hamburger, onion, rice, garlic powder, salt, pepper, egg, shortening, flour

scratch meatballs, lean ground beef, bread crumbs, milk, egg, garlic powder, salt to taste, flour, vegetable oil, ready made meatballs (plain , no flavoring), sauce, pineapple chunks and the juice, tomato sauce, green bell peppers (on the small side) cut into 3/4 inch squares, white vinegar

sauerkraut - rinsed and drained, warm water, molasses, butter, brown sugar, caraway seed, salt, rye flour, bread flour, active dry yeast

frozen meatballs, chili sauce, water, cranberry sauce, sauerkraut, brown sugar

sauerkraut, applesauce, tomato sauce, brown sugar, whole lemon , juice only, meatballs

hamburger, onion soup mix, bread crumbs, eggs beaten, chili sauce, water, brown sugar, sauerkraut drained, whole cranberry sauce

lean ground beef, ground pork, chopped onion, fine dry breadcrumb, chopped parsley, salt, fresh ground black pepper (more to taste), garlic granules, worcestershire sauce, egg, beaten, milk, extra virgin olive oil, sauerkraut, undrained ,not canned if avoidable, water or white wine, as needed, chopped parsley (to garnish ) (optional), hot buttered boiled potato , as accompaniment

frozen meatballs , fully cooked (use beef or turkey), grape jelly, ketchup

frozen meatballs, jellied cranberry sauce, hickory flavored barbecue sauce (i use kraft)

frozen swedish meatballs (64 count ), fat-free condensed cream of celery soup, french onion soup, water

frozen meatballs (about 64 appetizer size), cranberry sauce, ketchup, brown sugar, lemon juice

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese