338 meat your Recipes

minced meat (i used a mix of beef and pork), garlic clove, onion, butter, your favorite tomato sauce, green bell pepper, zucchini, buffalo milk mozzarella cheese, chili pepper

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

extra-wide lasagna noodles (10+ oz), lean ground beef, italian sausage, fresh mushrooms (sliced and sauteed in butter), thick spaghetti sauce (your favorite !), tomato sauce, egg, slightly beaten, part-skim ricotta cheese, shredded italian cheese blend

ricotta cheese, mozzarella cheese (2% or skim), provolone cheese, muenster cheese, parmesan cheese, romano cheese, feta (finely crumbled ), goat cheese, eggs, white pepper, dried parsley, pasta sauce (homemade or your fav brand), portabella mushroom (finely diced ), italian sausage (really depends on how meaty you like it), lasagna noodle (boiled ), mozzarella cheese (not part of cheese mixture)

white or yellow onions diced, bell peppers diced, celery diced (use leaves too for extra flavor ), carrots finely diced or grated, fresh garlic grated or finely chopped, gator spices spicy taco seasoning divided into thirds, ground black pepper to taste, olive oil, ground meat (your choice ), petite diced tomatoes, kidney beans rinsed and drained, tomato paste, stock or broth (your chice)

boneless skinless chicken meat, your choice (breast, thigh ), blackened chicken seasoning, canola oil, for pan

steaks , of your choice, meat tenderizer (1 per lb), red wine vinegar, water, low sodium soy sauce, sugar, dried thyme, pepper, garlic clove, crushed

spaghetti sauce with meat, your favorite (we prefer gramma s (cheater from scratch )), cooked mostaccioli noodles, curd cottage cheese or 3 tbsp ricotta cheese, mozzarella cheese, shredded

louis kemp imitation crab, egg, usually 3 or 4) scallions, root bottom removed , cut in half, i used the whole scallion white and green part, old bay seasoning to your liking, a few drops hot sauce, cayenne pepper seasoning, flour, egg, panko bread crumbs or regular plain, oil twice around skillit, butter

onion, chopped, butter, celery, green beans, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, uncooked rice (i don tsp use minute rice, but i suppose you could try!), water (i drain the vegetables into a measuring cup, then use chicken broth for the ), salt (reduce or omit if you d like) (optional), meat, chopped up (your choice of meat-what ever is left over)

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

elbow macaroni, ricotta cheese, tomato sauce with meat (store bought or make your own), mozzarella cheese, shredded, grated parmesan cheese, grated romano cheese, chopped fresh parsley

ground beef or 1 lb turkey, diced green pepper, diced onion, corn, drained, pork and beans, drained if you like, your favorite barbecue sauce, elbow macaroni or rice, to serve it over

white crabmeat, prepared mustard, butter or margarine, grated cheese (your choice cheddar or american), chopped onions or scallions, ground nutmeg, chopped celery, bread crumbs, heaping tbsp all-purpose flour, white pepper, milk, extra cheese, egg yolk, well beaten, cayenne pepper, fresh lemon juice, paprika

ready bake pie crust, eggs, light sour cream, low fat cottage cheese, table salt, worcestershire sauce, cheese (divided ), chopped vegetables or 1 1/2 cups meat

any meat, minced beef, ground pork, chopped shrimp, any sort fish, tuna, chopped chicken, chopped ham, onion, vegetables (any 2 0r 3), chopped water chestnut, sliced bamboo shoot, chopped mushroom, chopped green beans, chopped cabbage, chopped carrot, diced potato, salt, pepper, soy sauce, lumpia skins or wonton wrappers or egg roll wrap

no-boil lasagna noodles, ricotta cheese, frozen chopped spinach, thawed & squeezed dry, onion, finely chopped and sauteed, mozzarella cheese, grated (i use a blend of what ever white cheese i have), parmesan cheese, evaporated milk, flour, ground nutmeg, white pepper, ground pork, ground beef, mushrooms, chopped onion, garlic cloves, your favorite spaghetti sauce, diced tomatoes, beef bouillon cube, dried oregano (you can use more , to taste), dried basil (you can use more , to taste), dried thyme (you can use more , to taste), honey powder, worcestershire sauce, tabasco sauce

ground meat (or your favorite blend of veal, pork and beef), uncooked rice, salt, freshly ground black pepper, ground cumin, onion, minced, minced garlic (about 3 cloves), olive oil, coarsely minced onion, sliced carrots, tomato paste, brown sugar, ketchup, whole peeled tomatoes with juice, salt and freshly ground black pepper, cabbage, bay leaf, fresh lemon juice, golden raisins, sour cream and fresh dill, for garnish