22 meat way Recipes

olive oil, sweet onion, diced, salt, freshly ground black pepper, garlic, crushed, cubed lamb stew meat, cubed pork stew meat, beef broth, carrots , cut into 1/2 inch pieces, turnip, quartered and cut into 1/2 inch pieces, parsnips, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1 inch pieces, yellow bell pepper, seeded and cut into 1 inch pieces, green bell pepper, seeded and cut into 1 inch pieces, sweet onion, cut into large chunks, stalks celery , cut into 1/2 inch pieces, beer, red potatoes, quartered, cornstarch

ground meat (i use turkey), your favorite taco seasoning (omit if using pre-seasoned meat), your favorite canned chili (i use campbell s roadhouse), petite diced tomatoes, sliced black olives (drained ), frozen) corn (drained ), water, diced onions (opt.), serve with: tortilla chips , sour cream, guacamole, grated cheese (opt.)

beef stew meat, sized potatoes, carrots, sm. onion, cubed celery, tomato sauce mixed with 1 can water, sugar, tapioca

six-way cookies (makes about 30), this recipe is from the borden/eagle brand recipe flyer , dating from the, mid 40 s ., eagle brand sweetened condensed milk, peanut butter, any 1 of the six ingredients listed below, raisins, corn flakes, shredded coconut, bran flakes, chopped nut meats, chopped dates

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

egg, lightly beaten, saltine crumbs, fresh basil, chopped, dried oregano, crushed, dried rosemary (optional), salt (to taste), pepper (to taste), ground beef, sliced canadian bacon, sliced mozzarella cheese

meat (thin sliced to approximately 1/4-inch thick ), sea salt, liquid smoke, garlic powder, onion powder, chili powder, worcestershire sauce, soy sauce or 3/4 tsp fish sauce, tabasco sauce (if you want it to have a little kick) (optional)

appetizer meatballs your way, description, choose from tex-mex, swedish, chinese , or middle eastern flavors, basic meatball mixture, ground meat or poultry, or any combination (ground beef, veal, pork, lamb, chicken or turkey), onion, finely chopped, dry bread crumbs, milk, chopped fresh parsley, salt, ground black pepper

hamburger meat, sausage, onion, green pepper, mushrooms, pepperoni, ham, mozzarella cheese, parmesan cheese, cheddar cheese, pizza dough, pizza sauce

lasagna noodles, spaghetti sauce , meat, flavored (or your favorite flavor), ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, ground beef

raw green pawpaw , cut in half length ways & de seeded, cooking oil, onions, finely chopped, garlic, finely chopped, lean ground beef, sized tomatoes, finely chopped, pepper sauce, sweet chili sauce , to taste, salt & pepper, grated parmesan cheese

vinegar (taste test at end to determine your taste), sugar, tomato sauce, catsup, molasses, water, chili powder, ground cumin, garlic powder, salt, dried red pepper flakes (less if your taste runs that way ( i like it hot), liquid smoke flavoring

macaroni & cheese dinner mix, butter (to taste), milk (or alternate, see note a for ideas), meat, to taste (see note b for ideas), vegetables, to taste (see note cup for ideas), spices, to taste (see note d for ideas), grated cheese, to taste (see note e for ideas)

ground chuck, egg, salt, pepper, bread, milk, green pepper, potato, butter

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

i usually make 4 or more lb of this. i am giving you the recipe per lb and adjust it accordinly., ground meat, spoonful of flour, onions, garlic, mushrooms, cream of chicken soup.(yes a must , i love mushrooms so i tried this with cream of mushroom and other cream types. something about cream of chicken that makes this the only way to make it.), sour cream(i pint per lb, but adjust to taste some like more some like less), egg noodles, cooked and drained (keep warm)

tomato paste, crushed tomatoes (be sure that it is plain, not seasoned in any way), fresh garlic cloves, shredded with a small grater, onion, chopped up, oregano, bay leaves, dried basil, salt, black pepper, olive oil, grated cheese, ground meat, links sweet italian sausage

smoked salmon, drops olive oil, white crab meat, avocado, diced small, cucumbers , peeled sliced length ways, deseeded small diced, plum tomato, diced & deseeded, chives, snipped with scissors, lemon , juice of, salt & pepper, trout black caviar, prepared horseradish , sauce, creme fraiche, lemon , juice of, salt & pepper, cucumbers, dijon mustard, balsamic vinegar, extra olive oil, salt & pepper, fresh herb (parsley, mint, chervil, finely chopped)