183 meat salad celery Recipes

diced diced and chilled cooked chicken meat, chopped celery, sliced seedless grapes, sliced almonds, chopped fresh parsley, salt, mayonnaise, heavy whipping cream

cubed, cooked chicken meat, chopped celery, chopped fresh chives, plain low-fat yogurt, reduced fat sour cream, dried tarragon, blanched slivered almonds, salt and pepper to taste

honeydew melon, cubed, cooked chicken meat, chopped celery, seedless grapes, sliced water chestnuts, sour cream, plain yogurt, curry powder, salt and pepper to taste

brown rice, water, olive oil, lemon juice, soy sauce, minced fresh ginger root, teriyaki sauce, salt and black pepper to taste, chopped, cooked chicken breast meat, sliced celery, sliced water chestnuts, sliced fresh mushrooms, diced green onion, diced red bell pepper

cooked pasta, shape of your choice, cubed, cooked chicken meat, stalks celery, diced, apples - peeled, cored and chopped, seedless grapes, halved, pineapple tidbits, drained, mandarin oranges, drained, mayonnaise, milk, white sugar, salt, ground black pepper, ground nutmeg

seashell pasta, chopped poached chicken breast meat, diced celery, seedless green grapes, halved, salt to taste, ground white pepper, mayonnaise, curry powder, ground cumin, rice vinegar, white sugar

celery leaves (optional), salt, white pepper, boneless skinless chicken breasts (about 2 large whole breasts or 4 large halves), fresh lemon juice, celery, diced, snipped fresh dill, mayonnaise (use hellman s real and not the light variety), sour cream, dijon mustard, salt, white pepper, garlic powder

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

imitation crabmeat, imitation lobster meat, diced celery, diced onion, diced fresh chives, minced fresh tarragon leaves, mayonnaise, sour cream, fresh lemon juice, dijon mustard, salt and pepper to taste

uncooked wild rice, whole berry cranberry sauce, turkey stock (chicken stock will work too), balsamic vinegar, salt, pepper, dijon mustard, olive oil, shredded turkey meat, diced celery, chopped fresh chives, dried cranberries, chopped fresh parsley, watercress

low-fat mayonnaise, plain low-fat yogurt, minced fresh parsley leaves or 1 tbsp dried parsley, minced fresh tarragon leaves, fresh lemon juice, chopped rotisserie chicken meat (about 1 lb.), diced celery, chopped scallion (white and green parts ), dried tart cherry, coarsely chopped cashews or 1/2 cup pistachios, kosher salt, black pepper

cooked chicken , white meat only, celery, finely diced, salt, french dressing, mayonnaise , to moisten

cubed cooked chicken, cooked lobster meat, chopped celery, sweet pickle relish, drained, boston lettuce leaves or bibb lettuce, tomatoes, quartered, hard-boiled eggs, quartered, mayonnaise (homemade if at all possible), chopped fresh tarragon or 1 tsp crumbled dried tarragon, fresh lemon juice, salt, fresh ground pepper

whole kernel corn, drained, cooked crawfish tail meat, stalk celery, chopped, tomatoes, seeded and chopped, green bell pepper, chopped, green onions, sliced, olive oil, sugar, cider vinegar, salt, coarse-grind black pepper, cayenne pepper, garlic powder

surimi, well flaked, avocado, peeled & diced, celery, thinly sliced, alfalfa sprout, low-fat mayonnaise, low-fat plain yogurt, horseradish cream, lemon juice, lettuce leaf

shredded chicken or turkey meat, chopped celery (or use apple, fennel, or radish), red onion, chopped , (or use 2 scallions , or 1 large shallot), mayonnaise, kosher salt and freshly ground black pepper, bread

tomatoes, pre-washed button mushrooms, italian salad dressing, leaf lettuce, cheddar , jack or provolone, sliced or cubed, sliced deli roast beef , turkey and/or ham, halved and rolled up, sliced deli hard salami, marinated artichoke hearts, drained, pitted ripe olives, pepperoncini or cherry peppers, celery sticks

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)