140987 meat ravioli and alfredo sauce Recipes

cheese ravioli, frozen (or meat filled if you prefer), roasted garlic alfredo sauce, spaghetti sauce, parmesan cheese

alfredo sauce, spinach ravioli, -uncooked, sliced mushrooms, dry garlic flakes or 2 fresh garlic cloves, peeled & sliced, lite mozzarella cheese, grated, parmesan cheese, grated, chili sauce or 1/2 cup ketchup or 1/2 cup pizza sauce, chili flakes (optional), salt & pepper

cheese ravioli, alfredo sauce, white wine (optional), tomatoes, chopped, dried basil (or 1/2 cup fresh basil), parmesan cheese, grated

italian sausage, casings removed, green pepper, finely chopped, white onion, finely chopped, alfredo sauce

cheese ravioli, butter, fresh mushrooms, sliced, garlic, minced, alfredo sauce, grated parmesan cheese, green onions, finely chopped, crushed red pepper flakes to taste

meat ravioli or 2 lbs cheese ravioli, fresh or frozen (i use meat), butter, prosciutto, chopped fine, fresh sage (do not use dried!), roma tomatoes, diced, fresh ground black pepper (or to taste), heavy cream, freshly grated romano cheese

lobster ravioli, alfredo sauce, roma tomato, shrimp, parmesan cheese, salt and pepper, oil, garlic, spinach

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

butternut squash, red onion, zucchini, sausage, bacon, white kidney beans, drained and rinsed, chicken broth, guinness stout, rosemary, asparagus, cheese ravioli, alfredo sauce, balsamic syrup

boneless skinless chicken breasts, alfredo sauce, tomato sauce, garlic clove, crushed, crushed red pepper flakes

frozen ravioli (meat or cheese filled), olive oil, garlic cloves, chopped, marinated artichokes, drained and sliced, roasted red peppers , cut into strips, chicken broth or 2 tbsp white wine, low-fat alfredo sauce

frozen creamed spinach, frozen cheese ravioli, alfredo sauce (homemade version follows), shredded parmesan cheese

roasted green poblano chiles, alfredo sauce, parmesan cheese , as needed

frozen meat ravioli, thawed, sliced mushrooms, drained, zucchini , cut into 1/8 in. slices (about 1 cup), roasted tomato and garlic pasta sauce, shredded swiss cheese (4 oz.)

alfredo sauce, garlic powder, lemon zest, chicken broth, quick-mixing flour (such as wondra), cold water, quartered artichoke hearts, drained, skinless, boneless chicken breast halves

alfredo sauce mix, chopped fresh parsley, chopped fresh chives, chopped fresh basil, chopped fresh oregano

refrigerated cheese ravioli, cooked and drained, refrigerated alfredo sauce , if using the prepared sauce, i mix light and regular to reduce fat, olive oil, sweet onion, sliced thin, fresh sliced mushrooms, grated parmesan cheese, breadcrumbs, salt and pepper

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt