31 meat processing Recipes

lean ground beef, carrots , processed, onions , processed, tomatoes , processed, tomato paste, egg whites (or 2 eggs), marjoram, fresh, sage leaf, ground, ground paprika, salt and pepper, cornflour, chicken stock powder

evaporated milk, plain or seasoned dry bread crumbs, garlic salt, lean ground beef, ketchup, sugar, canned sliced mushrooms, dried oregano, grated parmesan cheese, process american cheese , cut into thin strips

mayonnaise, prepared mustard, carrot slices (1/8 inch thick ), hamburger buns, split, process swiss cheese, ripe olive slices, pimiento slices, hot dog buns, split, cooked turkey or other deli meat, process american cheese, shredded cheddar cheese, potato sticks, shredded lettuce , optional

fresh crab meat, processed cheese spread, mayonnaise, butter, softened, english muffins, paprika

cooked white rice, butter, all-purpose flour, milk, chicken bouillon powder, seasoned salt, garlic powder, ground black pepper, cooked, shredded chicken breast meat, processed cheese food (eg. velveeta), cubed, sour cream, butter, crushed buttery round crackers

penne, uncooked, ground beef, minced garlic cloves, olive oil, smooth tomato sauce (not chunky), black pepper, fresh basil, milk, cornstarch, shredded mozzarella cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups tex mex cheese or 8 slices processed cheese, parmesan cheese

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

processed cheese spread, butter, cubed, crab meat, shredded, mushrooms, chopped, english muffins, toasted lightly

butter, chopped onion, garlic cloves, minced, frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, and drained, light processed cheese, cubed (such as velveeta light), diced tomatoes and green chiles, undrained, diced tomatoes and green chiles, drained, chopped green onions, baked tortilla chips, green onion strips (optional)

chopped onion, chopped green bell pepper, frozen cooked peeled and deveined crawfish tail meat, rinsed and drained, light processed cheese, cubed (such as velveeta light), tub light garlic -and-herbs spreadable cheese (such as alouette light), condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted, cooked wild rice, cooked long-grain white rice, chopped green onions, salt, ground red pepper

dark bread, thinly sliced (see intro), butter, pickled herring (optional, of various varieties including ( plain marinated herring marinerede sild , spiced kryddet ), sliced cheese (optional, in many varieties ), processed meat, in thin slices (optional, or cured meat slices), smoked fish fillet (optional, such as salmon or mackerel in tomato sauce), pickled cucumber (optional, or sliced cucumber), sliced hard-boiled egg (optional), tomato , slices (optional), red onion, cut in thin rings (optional), remoulade sauce (optional)

ground meat, onions, chopped, red bell pepper, chopped, sliced mushrooms, pizza sauce, cream, processed cheese , spreadable, vegetable broth, onion powder, oregano , to taste, tabasco sauce , to taste, salt , to taste, pepper , to taste

crab meat, drained, sharp processed cheese spread, butter, softened, mayonnaise, garlic salt, chopped fresh parsley, english muffins, split in half

tomato juice, egg, quick-cooking oats, dried minced onion, chili powder, salt, pepper, lean ground beef, butter, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), mexicorn, drained, green peppers, cut into rings

ground beef, breakfast sausage, cream of mushroom soup, picante sauce, processed cheese food (like velveeta)

butter, chopped onion, garlic cloves, minced, frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, and drained, light processed cheese, cubed (such as velveeta light), diced tomatoes , and green chiles undrained, diced tomatoes , and green chiles drained, chopped green onion, baked tortilla chips, green onion , strips (optional)

chopped fresh chives, water, hot sauce, egg whites, eggs, cooked crawfish tail meat, chopped, all that jazz seasoning, fat-free sour cream, sliced mushrooms, diced reduced-fat ham (1 1/2 oz), shredded light processed cheese (such as velveeta light)

unsalted butter, hearts of palm, drained, salt, white pepper, chopped shallot, minced garlic, flour, milk, heavy cream, lemon juice, chopped chives, cooked lobster meat (the meat from 2 (1-pound) lobsters), coarsely chopped (or substitute cooked shrimp), white bread, crusts removed, toasted and processed in a food processor to make fresh bread crumbs