21 meat man Recipes

bulk sausage, lean ground beef, onion, chopped, garlic salt (i substitute 3-4 garlic cloves, cook in the skillet with the meats and onion), pepper, shredded velveeta cheese, cream of mushroom soup, jalapeno pepper, chopped (optional)

hamburger meat, onion, chopped, garlic clove, salt and pepper, to taste, tomato sauce, cooked rice, corn, cheddar cheese

beef roast (pre-sliced from the meat man), fennel seed, garlic clove, beef broth, green pepper, diced, worcestershire sauce, oregano, basil, thyme, salt and pepper

olive oil, onion, chopped, garlic cloves, chopped, ground beef, tomato paste, tomato sauce, crushed tomatoes, oregano, basil, red wine, worcestershire sauce, sugar, mushrooms, bay leaves, salt

frozen pie crusts (uncooked ), ground beef, hash brown potatoes, sharp cheddar cheese, heavy cream, eggs, salt, black pepper or 1 tbsp white pepper, onion salt or 1 tbsp onion powder

ground elk, breadcrumbs, worcestershire sauce, shaved black forest ham, onion soup mix, egg, pillsbury refrigerated crescent dinner rolls, shredded mozzarella cheese

chuck steaks or 2 lbs blade steaks, instant meat tenderizer, fat, for searing meat, onion soup mix, bay leaf, green pepper, seeded and sliced, canned tomatoes, dry sherry

garlic herb butter, meat from 1 (1 1/2 lb) fresh maine lobster, splash sherry , for deglazing pan, heavy cream, suggestion : toast points

condensed cream of mushroom soup, condensed cheddar cheese soup, beef with onion soup mix, beef stew meat

bacon, cooked and chopped, old english cheese spread, garlic powder, seasoning salt, miracle whip, canned crab meat, english muffins, halved

imitation lobster meat (3 cups), butter or 3 tbsp margarine, paprika, whipping cream, worcestershire sauce, egg yolks, lightly beaten, sherry wine or 1 tbsp water, salt, crushed butter flavored cracker (i use about 8 ritz crackers)

hamburger meat, egg, beaten, cracker, crumbled finely, salt and pepper, oil

boneless goat meat, green pepper, all-purpose flour, tomatoes, chopped, dried whole thyme, bay leaf, pepper, chicken broth, butter, frozen okra, vegetable oil, hot sauce, chopped green onion, hot cooked rice

chicken broth (i use homemade but canned will do just fine), carrots , sliced thin discs, stalk celery, sliced, onion, sliced 1/8ths, cooked chicken, cut into pieces (can buy deli chicken in a 1/2 lb chunk and cube , or 6 oz.can of chicken meat), corn (frozen or canned ), minced garlic, basil, crushed, salt and pepper, egg noodles (optonal) or 1/4 lb pasta, of choice (optonal)

extra virgin olive oil, crushed red pepper flakes, ground sirloin, onion, chopped, garlic, crushed under knife, allspice, coarse salt , to taste, black pepper , to taste, portabella mushroom cap, finely chopped, red wine, beef broth or 3/4 cup beef stock, canned crushed tomatoes, chopped flat leaf parsley, rigatoni pasta, cooked to al dente

potatoes, peeled thinly sliced . (4 cups), original a-1 steak sauce, divided, ground beef, seasoned bread crumbs, chopped onion, shredded cheddar cheese

ground chuck, ground pork, ground veal, onion, minced, bell pepper, minced, italian seasoned breadcrumbs, cajun your favorite barbecue rub, thyme, sage, eggs, beaten, glaze, sesame oil, glaze, for topping, glaze, brown sugar, apple cider vinegar, prepared yellow mustard

french onion soup, condensed beef consomme, diced tomatoes with jalapenos, garlic, minced, burgundy wine powder (from spices etc.), dry sherry, mushroom stems and pieces (1 small can, drained ), mushroom gravy mix, cooked lean beef (eye of round or venison)