61236 meat lovers soup Recipes
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fresh shrimp, crab meat (flaked small), scallions and26 Morefresh shrimp, crab meat (flaked small), scallions, sesame oil, cream cheese, salt , white pepper, won ton wraps + 2 eggs, oil and a deep fry set up, broth, baby scallops, carrot, stalks of celery, oyster mushrooms, fresh spinach leaf, lobster stock, a sweeter rice wine, butter, dark soy sauce or oyster sauce, a bit of fresh minced garlic and ginger, sauce, plumbs, more of sesame oil, tamari, fresh ginger, garlic, sugar, sriracha sauce, half a cup of the broth above, half a tsp. of crushed szechaun pepper45 min, 29 ingredients
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canola oil, onion, chopped, garlic, minced and8 Morecanola oil, onion, chopped, garlic, minced, tomatoes (about 1 1/2 lb. total), cored and chopped, tomato paste, ground turkey, chopped fresh thyme, salt and pepper, pitas, shredded part-skim mozzarella, grated parmesan , optional1 hour , 11 ingredients
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mayonnaise, divided, prepared mustard and13 Moremayonnaise, divided, prepared mustard, prepared horseradish, chopped onion, divided, king arthur unbleached all-purpose flour, eggs, separated, milk, salt, pepper, chopped celery, canola oil, cubed fully cooked ham, cooked pork sausage, drained and crumbled, bacon strips, cooked and crumbled, shredded swiss cheese40 min, 15 ingredients
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pizza crust mix, olive oil, garlic powder, divided and8 Morepizza crust mix, olive oil, garlic powder, divided, ground beef, onion powder, spaghetti sauce, sliced pepperoni, canadian bacon, quartered, sliced fresh mushrooms, sliced ripe olives, shredded part-skim mozzarella cheese30 min, 11 ingredients
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Meat Lover's Vegetarian Lasagnalasagna noodles , cooked according to package directions and17 Morelasagna noodles , cooked according to package directions, tomato sauce, diced tomatoes, carrots, peeled and sliced, mushroom, sliced, head of broccoli, broken into florets, marinated artichoke hearts, sliced, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, finely shredded, dried parsley, rosemary, crushed, dried basil, dried oregano, pepper, red pepper flakes, garlic cloves, olive oil1 hour 1 min, 18 ingredients
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Meat Lovers Omelet for Your GT Express 101 Machineeggs, lightly beaten, milk and5 Moreeggs, lightly beaten, milk, pre-cooked sausage links , cut into slices, diced ham, sliced mushrooms, chopped green pepper, shredded cheese (mozzarella, cheddar, monterey jack, etc.)10 min, 7 ingredients
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Meat Lover's Spaghetti Saucevery lean ground chuck or 1 1/2-2 lbs sirloin beef and17 Morevery lean ground chuck or 1 1/2-2 lbs sirloin beef, sliced onions (julienne or diced, i use vidalia), mushroom pieces or 1 (8 oz) package of sliced fresh s, diced tomatoes, tomato paste, crushed tomatoes, beef broth (or water with 2 beef bouillon cubes), minced garlic or 2 tbsp instant, sliced green pepper (julienne style or diced), sliced yellow sweet pepper (julienne or diced), brown sugar (light is what i use), sage, oregano, dried basil, cilantro leaf, liquid smoke, spaghetti noodles (amount for what you want at serving), parmesan cheese1 hour 5 min, 18 ingredients
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Meat Lovers Spaghetti Saucelean ground beef, pork sausage (jimmy dean) and7 Morelean ground beef, pork sausage (jimmy dean), frozen meatballs, crushed tomatoes, stewed tomatoes, italian style, ragu robusto spaghetti sauce (chopped tomato, olive oil and garlic flavor....or your favorite), onion, chopped fine, garlic cloves, minced, italian spices15 min, 9 ingredients
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Meat Lover's Chiliground chuck, onions, chopped, green bell pepper, chopped and8 Moreground chuck, onions, chopped, green bell pepper, chopped, minced garlic, chili powder, ground cumin, beef broth, dried oregano, salt, diced tomatoes, undrained, pinto beans, rinsed and drained1 hour 38 min, 11 ingredients
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Meat Lover's Chunky Sauceground chuck, italian sausage, casings removed and8 Moreground chuck, italian sausage, casings removed, green bell pepper, chopped (about 1 1/2 cups), onion, diced (about 1 1/4 cups), sliced mushrooms, olive oil, roasted garlic spaghetti sauce, chopped fresh parsley, chopped fresh basil, salt and pepper to taste50 min, 10 ingredients
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Meat Lover's Chunky Sauceground chuck, italian sausage, casings removed and8 Moreground chuck, italian sausage, casings removed, green bell pepper, chopped (about 1 1/2 cups), onion, diced (about 1 1/4 cups), sliced mushrooms, olive oil, roasted garlic spaghetti sauce, chopped fresh parsley, chopped fresh basil, salt and pepper to taste50 min, 10 ingredients
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Meat-Lover's Herocommercial italian dressing and9 Morecommercial italian dressing, onion, halved and thinly sliced into half rings, green pepper, thinly sliced into rings, submarine rolls, split, prepared mustard, sliced pastrami, sliced provolone cheese, pepperoncini peppers, trimmed and sliced, sliced smoked ham, mayonnaise10 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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Meat Veggie Pastries In Yogurt Soupsavory pie dough ., flour, warm water, sugar, salt and31 Moresavory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)20 min, 36 ingredients
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Roast Meat and Gravymeat (see above), onions, chopped in quarters and4 Moremeat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings10 hour 20 min, 6 ingredients
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