31752 meat loaf lebanese style Recipes

bulgur wheat, coarsely chopped onions, ground lean (7% fat or less) beef or lamb, pepper, ground cumin, ground cinnamon, salt, chopped parsley, black peppercorns, plain nonfat yogurt

eggplants, salt, olive oil, beef stew meat, cut into small pieces, onion, chopped, chopped walnuts, potatoes, cut into 1 inch cubes, stewed tomatoes, salt and pepper to taste

minced meat, tomato, chopped, onion, chopped, whole wheat breadcrumbs, vegetable stock or 1 cup soymilk, egg, celery, chopped, nuts, chopped , preferably walnuts, herb-seasoned salt, worcestershire sauce or 1 tbsp soy sauce, black pepper , to taste

water, bulgur, salt, ground cinnamon, fresh lemon juice, olive oil, tomatoes, chopped, onions, finely chopped, fresh parsley, chopped, fresh mint, chopped

water, chicken stock, lentils, virgin olive oil, garlic (minced ), onion, ground cumin, chopped cilantro, fresh lemon juice, potatoes, baby carrots, green pepper

bambino (also called baby bell) eggplants (about 6 oz each), grain or jasmine rice, olive oil, pine nuts, onion, finely chopped, garlic cloves, finely chopped, chicken stock or reduced-sodium chicken broth, diced tomatoes in juice, ground lamb or beef chuck (not lean), ground allspice, lemon, chopped flat-leaf parsley

onion, chopped, vegetable oil, potato, peeled and chopped into small pieces, green beans , topped and tailed (long beans cut in half), ground cumin, cayenne pepper, tomatoes, salt & freshly ground black pepper, to taste

grass fed ground beef (or lamb), garlic cloves, peeled and finely minced, salt (reduced from 2 tsp), fresh ground black pepper, fresh parsley, minced, dried apricot, cut up into very small pieces, raisins, pine nuts, toasted, plain yogurt, plain yogurt or tahini

bulgar wheat, dry, cold water, salt, fresh lemon or 1/4 cup lime juice, fresh garlic, crushed, dried mint, ground cinnamon, olive oil, fresh black pepper, parsley, freshly chopped and packed, scallion, chopped (include the greens), tomatoes, diced

olive oil, onions, chopped, garlic cloves, chopped, diced tomatoes, carrots, sliced, potatoes, peeled and cut in 1 inch cubes, parsley, cleaned and tied with string, brown sugar, lemon pepper, ground cinnamon, ground coriander, zucchini, cut in 1/2 inch dice, artichoke hearts, drained and quartered, garbanzo beans, drained and rinsed, plain yogurt

lavash bread (i use lebanese bread), tomato paste (or pizza sauce of your choice), sweet potato, cut into small cubes, leaves silver beet (deveined ), tomatoes, cut in wedges, pepperoni, sliced (about 125 g), ham, cubed (about 125 g), greek feta cheese, cubed (or crumbled ), grated pizza cheese

ground beef, onion, chopped, egg, ketchup, worcestershire sauce, whole kernel corn, unbaked pie crust, prepared mashed potatoes, shredded cheddar cheese

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

beef or lamb stew meat, chopped to smaller bite-size pieces, frozen green beans, olive oil, garlic, finely chopped, onion, finely chopped, crushed tomatoes, tomato paste, cubes beef bouillon or 1 tsp beef base paste, salt, pepper, cumin, coriander, allspice, water (you can add more to your liking)

beef stew meat , cubed lamb may be substituted, tomato paste , durra brand in middle east, i use contadina in the us, olive oil, water, lima beans (frozen or dry ), salt and pepper, to taste, season salt (optional), beef bouillon cubes , maggi brand in the middle east

roast meat, butter, olive oil, garlic clove, onion, carrot, potato, pepper, nutmeg, cinnamon, cinnamon stick, laurel leaf, wine (optional), potatoes (for the mashed ), milk, butter, flour (for the gravy), butter, salt

garlic clove, salt, lemon juice, fresh, olive oil, onion, finely chopped, ground chicken, salt, pepper, allspice, grain rice, zucchini, cut in 1/4 inch dice (yellow squash would work as well), fresh fava beans, blanched and peeled, chicken stock, hot, cilantro leaf

uncooked long grain rice, clarified butter, pasta (i use orzo but you could used any thin such as vermicelli broken up into small pieces., hot) water ., salt to taste