13 meat champagne Recipes

  • Lobster and Corn Salad With Tarragon Vinaigrette
    champagne or white wine vinegar, fresh lemon juice and
    8 More
    champagne or white wine vinegar, fresh lemon juice, minced shallot, minced fresh tarragon, extra-virgin olive oil, kosher salt, ground black pepper, fresh corn kernels (2 ears ), cooked lobster meat, chopped, minced fresh chives
    10 ingredients
  • Crab Louie Stacks
    louie dressing, best foods mayonnaise and
    20 More
    louie dressing, best foods mayonnaise, little splash of heavy cream, chili sauce (or ketchup, or cocktail sauce), green bell pepper, peeled and finely chopped, parsley, finely chopped, freshly-squeezed lemon juice, sugar , salt and pepper to season, fresh dungeness crab meat (chopped king crab or prawns would work too), fresh chives, chopped, louie dressing, avocados, diced, fresh lemon juice , to prevent browning, kosher salt, to season, english cucumber, peeled and diced, splash each of extra virgin olive oil and champagne vinegar, parsley, finely chopped, sugar , kosher salt and fresh ground black pepper, to season, micro greens , to top stacks
    1 hour , 22 ingredients
  • Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
    stemmed seedless red grapes (about 2 lb) and
    20 More
    stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)
    21 ingredients
  • Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce
    butter, celery, diced, green bell pepper, diced and
    17 More
    butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter
    50 min, 20 ingredients
  • Choucroute au Champagne Choucroute au Champagne
    olive oil, garlic, chopped and
    14 More
    olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream
    3 hour 30 min, 16 ingredients
  • Pork Ribs / Chop With Champagne Sauce Pork Ribs / Chop With Champagne Sauce
    pork ribs (clean, lb both side) or 1 kg pork chop (clean,... and
    17 More
    pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water
    1 hour 15 min, 18 ingredients
  • Lobster Beet Salad Lobster Beet Salad
    shallots, sliced, champagne vinegar, olive oil and
    8 More
    shallots, sliced, champagne vinegar, olive oil, salt and pepper, vanilla bean, split and scraped, beets , roasted, peeled, and quartered, heads frisee, pine nuts, tarragon, leaves removed, chervil, leaves removed, lobsters, cooked , meat removed, and halved
    1 hour 10 min, 11 ingredients
  • Ceviche With Pickled Onions Ceviche With Pickled Onions
    mahi mahi , swordfish, or other firm white fish fillet and
    22 More
    mahi mahi , swordfish, or other firm white fish fillet, bay scallops, vegetable oil, for coating, salt and pepper, juice of 3 fresh limes, papaya, halved and seeded, onion, chopped fine, serrano or anaheim peppers, seeded and diced, jalapeno, seeded and diced, tomatoes, seeded and diced, chopped fresh parsley, tomato juice, worcestershire sauce, capers (you can omit these and add a little more salt), mexican-style hot sauce, tortilla chips, pickled onions , recipe follows, pickled onions, champagne or white wine vinegar, sugar, serrano chiles, seeded, red onions, thinly sliced, bring the vinegar , sugar, and chilis to a boil in a small pan. stir until sugar is dissolved. remove from heat. in a plastic container, place the sliced onions and pour the liquid over them. let them sit in the refrigerator for several days before serving. serve chilled with meats and seafood. these are also great on sandwiches.
    23 ingredients
  • Savory Free-Range Aussie Leg of Lamb Savory Free-Range Aussie Leg of Lamb
    leg of lamb (semi-boneless), red onions, garlic cloves and
    10 More
    leg of lamb (semi-boneless), red onions, garlic cloves, extra virgin olive oil, champagne vinegar, thyme, sage, mustard powder, coarse-ground black pepper, sea salt, aluminum foil , roasting pan, aluminum foil, meat , thermometer
    3 hour 20 min, 13 ingredients
  • Sauteed Lobster Tail with Golden Tomato Marinara and Mashed Peruvian Purple Potatoes Sauteed Lobster Tail with Golden Tomato Marinara and Mashed Peruvian Purple Potatoes
    tomatoes, halved, olive oil, to cover, garlic, halved and
    16 More
    tomatoes, halved, olive oil, to cover, garlic, halved, chopped shallots, salt and freshly ground black pepper, white onion, chopped, champagne vinegar, yellow tomatoes, chopped, peeled garlic, minced, chicken stock, olive oil, salt, peruvian purple potatoes, melted butter, heavy cream, salt and freshly ground black pepper, lobster tails , meat removed from shell and left whole, butter, salt and freshly ground black pepper
    1 hour 30 min, 19 ingredients
  • California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing
    sourdough bread crumbs, dungeness crab meat and
    21 More
    sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste
    23 ingredients




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