651 mean fiddler alcoholic Recipes

buttermilk, reserved 1/2 vidalia onion, thinly sliced , with a mandoline, shallots, thinly sliced with a mandoline, all-purpose flour, granulated garlic, dry mustard, seasoned salt, freshly cracked black pepper, canola oil

finding gold is really easy. i always go on saturday morning ., best spots to find gold is scraping the moss off rocks by the river or cleaning out crevasses in bedrock along the river shore. i scrap moss as it acts like the carpet in a sluice box and traps the gold that is washed down the river during the winter. i have had pans with hundreds for pieces, just amazing to see., i designed customs tools for scraping and getting the fine dust and matter off the rocks. well i am an inventor., nothing is better than sitting down against a rock at lunch time , having a great sandwich, ice cold water, the river is flowing by, the sounds of the water, birds on the wing, lizards scooting over the rocks, and there is gold in the bag., by bag i mean , i scrap the moss or clean crevasses, put the material in a special pail, place the pail under the surface and stir to get the dirt to float out., then i put this material in my pan , swish it around, work a little of the sand out and then tilt it back and let the water roll over the sand. bang! glitter all over. now most people sit there and pan out all the sand, get down to the black sand (iron), pan out the iron, and then put the gold in bottle. total waste of time., panning is strictly recreational. i have a limited time at the river and ever minute counts. i carry my 6 mil 12 x 12 inch zip lock bags. once i see there is color in the sand, it is dumped into the bag and i go get more material. this way i can collect the most material for the 5 hours i have to pan. this is a very cool way to get gold and developed by me., once i get home , i put the material onto cookie sheets and dry it in the oven. once dry and cool, i use a special magnet and remove the iron particles. once the iron is removed, i put the sand through different size brass screens to separate the larger particles so when i pan i am not trying to move large and small particles., sunday morning i sit in my recliner , a light over my shoulder and put a tbsp of material in the green pan in the pics. watching a dvd i start panning the material, suck up the gold and put in a bottle. i do this starting with the biggest particles, love seeing the biggest pieces of gold., i work all the sand i can on sunday and if i am down to really fine particles of sand, it is put in quart containers for another day. there are so many of these containers still not panned. 1 might say there is gold in the garage., if there is a river known to have been a producer of gold close to you, go out and give it a try. i have taught many kids to pan; 1 went and found a nugget as big as my nail on my finger. it was huge! rotten kid wouldn tsp give to me for teaching him. oh, its all right, i will find my own some day. what was cool was after teaching the kids they would go back and pan on their own and find gold. how cool is that, hope you enjoyed finding gold for fun. jj - thegoldminer

what is grouprank, grouprank is a way we measure a member s contributions to the group recipes community., grouprank works on a logarithmic 0-10 scale. this means that increases in grouprank take more and more contributions as you work your way up the scale. for instance, it is very easy to move from a grouprank 2 to a grouprank 3 but much more difficult to move from a grouprank 6 to grouprank 7.

chopped broccoli flowerets, red onion, very thinly sliced, grated 50% light cheddar cheese, dried, sweetened cranberries or raisins, sliced canned beets (drained-rinsed ), plain fat free yogurt, honey, light (no fat )mayonnaise, apple cider vinegar, unsalted, dry roasted , hulled sunflower seeds or chopped walnuts, less fat bacon pieces, this is what i mean and it is lower calories, also..thanks mark!! hormel low fat (jarred )bacon pieces)., in a large, glass serving bowl, layer broccoli, onion and cranberries. small bowl, whisk together yogurt, honey, mayonnaise and vinegar. drizzle the yogurt dressing over the layered salad. layer cheese on top. cover and refrigerate until ready to serve. sprinkle with sunflower seeds and bacon pieces just before serving., nutritional facts, saturated fat : 4.5 g, cholesterol : 25 mg, sodium: 350 mg, calcium : 25% daily value, protein : 14 g, carbohydrates : 29 g

cooked white rice (can sub brown for a different texture, flavor), cooled(leftover is fine!), rice vinegar, bacon, chopped, red pepper flakes and or a healthy dash of hot chili sauce, i mean a dash) of sesame oil(optional), eggs, slightly beaten, green onions, couple tsp soy sauce or teriyaki sauce(i greatly dislike teriyaki, and can barely stand soy alone, so i use a sauce called dale s. it s about all i can handle, fresh ground pepper blend , or black pepper

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, baking powder, salt, water, sauerkraut, rinsed, drained, squeezed dry and finely chopped, flaked coconut, chopped pecans, semisweet chocolate chips, melted, mayonnaise, flaked coconut, divided, chopped pecans, divided

water (divided in 3 parts ), sugar, unflavored gelatin, citric acid, liquid flavouring (raspberry, pineapple, orange, lemon), milk flowers, milk ( divided in 3), sugar, unflavored gelatin, bioxido de titanio 16%( in english maybe titanium bioxide 16% which means edible) this substance is for making the milk flower jell-o more elastic and easier to manage., almond flavoring, syringes regular ones will do , meaning not for insuline because the needle is very narrow., water

everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.

shortening (half butter - soft), in today s terms , this means you actually need 1/2 cup shortening and 1/2 cup soft butter. this is an old recipe., sugar, eggs, vanilla, flour (i don tsp sift mine), baking powder, salt

sheets leaf gelatin , or generous 1/2-oz powered gelatin, english pint creamy milk (english pint = 20 fl. oz: american pint = 16 fl. ounces), rose water, sugar

i do mean large) sweet onion, butter, melted, dijon mustard, plain dry breadcrumbs, mayonnaise, dried dill weed, garlic powder, mayonnaise, prepared horeseradish, ketchup, paprika, salt, cayenne pepper, dried oregano, ground black pepper to taste

just a week before christmas i had a visitor. this is how it happened. i had just finished the household chores for the night and was preparing to go to bed, when i heard a noise in the front of the house. i opened the door to the front room, and to my surprise, santa himself stepped out from behind the christmas tree. he placed his finger over his mouth so i would not cry out., what are you doing i started to ask., words choked up in my throat , and i saw that he had tears in his eyes. his usual jolly manner was gone. gone was the eager, boisterous soul we all know. he then answered me with a simple statement: teach the children, i was puzzled , what did he mean, he anticipated my question , and with 1 quick movement brought forth a miniature toy bag from behind the tree. as i stood bewildered, santa said, teach the children. teach them the real meaning of christmas. the meaning of christmas that nowadays has been forgotten., santa then reached in his bag and pulled out a fir tree and placed it before the mantle. teach the children that the pure green color of the stately fir tree remains green all year round, depicting the everlasting hope of mankind. all the needles point heavenward, making it a symbol of man s thoughts turning toward heaven., he again reached into his bag and pulled out a brilliant star. teach the children that the star was the heavenly sign of promises long ago. god promised a savior for the world, and the star was the sign of the fulfillment of his promise., he then reached into his bag and pulled out a candle. teach the children that the candle symbolizes that christ is the light of the world, and when we see this great light, we are reminded of he who displaces the darkness., once again he reached into his bag and removed a wreath and placed it on the tree. teach the children that the wreath symbolizes the real nature of love christ showed for us. real love never ceases. love is 1 continuous round of affection., he then pulled from his bag an ornament of himself. teach the children that i , santa claus, symbolize the generosity and good will we feel during the month of december., he then brought out a holly leaf. teach the children that the holly plant represents immortality. it represents the crown of thorns worn by our savior. the red holly berries represent the blood that he shed for us., next he pulled from his bag a gift and said, teach the children that god so loved the world that whoever believes in him shall have everlasting life. (john 3:16) thanks be to god for his unspeakable gift. teach the children that the wise men bowed before the holy babe and presented him with gold, frankincense and myrrh. we should always give gifts in the same spirit of the wise men., santa then reached in his bag and pulled out a candy cane and hung it on the tree. teach the children that the candy cane represents the shepherd s crook. the crook on the staff helps to bring strayed sheep back to the flock. the candy cane is the symbol that we are our brother s keeper., he reached in again and pulled out an angel. teach the children that it was the angels that heralded the glorious news of the savior s birth. the angels sang glory to god in the highest and on earth peace to men of good will., suddenly i heard a soft tinkling sound , and from his bag he pulled out a bell. teach the children that as the lost sheep are found by the sound of the bell, it should bring mankind to the fold. the bell symbolizes guidance and return., santa looked around and was pleased. he looked back at me and i saw that the twinkle was back in his eyes. he said, remember, teach the children the true meaning of christmas and do not put me in the center for i am but a humble servant of the 1 that is, and i bow down to worship him, our lord, our god, and savior.

yeast dissolve in, lukewarm water mixed with 1/4 tsp sugar. water needs to be warm enough, not scalding hot, not cool, proof this (meaning, let it sit until it foams up. if it does not then the yeast is bad), scald 3/4 cup milk, add 1/3 cup sugar to yeast mixture., add 1 tsp salt in and add 2 beaten eggs., add the milk and yeast mixture together., beat in 2 cups flour add 1/2 cup cold melted butter, then add 2 more cups flour adding more if needed to make non sticky dough.

onion, diced, mayonnaise, salad dressing, salad oil, ketchup, vinegar, sugar, prepared mustard, salt, paprika, celery seed, pepper, glue , i mean, blue cheese

refrigerated sauerkraut , don tsp use canned please, sugar, apple cider vinegar, water chestnuts, a yellow onion , slivered as thin as possible, green pepper chopped, red bell pepper chopped, carrots shredded, celery ribs, strings removed and chopped fine, vegetable oil, mustard seed, caraway seed, inch (and i do mean a pinch) of cloves

whole green beans ( zydeco means green bean), any name brand ......just not frozen ..., bacon, slap yo mama (walker & sons seasoning), baking pan

granulated sugar, butter or margarine, canola oil (if you have coconut oil, by all means use it for flavour), lime zest, cornstarch, water, lime juice, whole wheat pastry flour, baking soda, salt, coarse sugar, for topping (optional)

coarsely chopped sun-dried tomatoes (6 oz), boiling water, vegetable oil, lean sirloin, cut into 1/2-inch cubes, salt and freshly ground pepper, scallions, thinly sliced, garlic cloves, coarsely chopped, onions, diced, red bell peppers, diced, green bell pepper, diced, mild pure chile powder , such as ancho, hot pure chile powder , such as pasilla, crushed tomatoes, chipotle chile, lime wedges, for serving