140779 mean fennel mushroom parmesan salad Recipes

unfiltered apple cider or 1/2 cup apple juice, extra virgin olive oil, apple cider vinegar, honey, granny smith apple, quartered, cored, thinly sliced, fresh fennel bulb, trimmed, thinly sliced, arugula (about 3 oz), pecans, toasted (about 2 oz)

oranges, seedless, fennel bulb, trimmed & cut into very thin slices, scallions, trimmed & sliced, ground cumin, salt , to taste, extra virgin olive oil

center-cut bacon, jumbo shrimp, peeled and deveined, sliced fennel bulb (about 1 medium bulb), grape tomatoes, halved, sliced red onion, fresh baby spinach, chopped shallots, extra-virgin olive oil, balsamic vinegar, dijon mustard, salt, freshly ground black pepper

minced shallots (about 3), fresh lemon juice, water, olive oil, red wine vinegar, sugar, salt, black pepper, chopped braeburn or gala apple (about 1 lb), sliced fennel bulb (about 2 small bulbs), torn boston lettuce (about 8 small heads )

sliced cremini mushrooms or 1 cup other mushroom, unsalted butter, water, cornmeal, grated parmesan cheese, half-and-half, salt, pepper

self-raising flour, parmesan cheese (grated ), basil (heaped, finely chopped fresh), mushrooms (medium size diced ), milk (i use hi lo), egg (lightly beaten ), olive oil, mushrooms (extra finely sliced )

extra-virgin olive oil, mushrooms , portobello, salt, black pepper, marinara sauce, shredded mozzarella cheese, reduced fat, cheese , parmesan, butter

mushroom, with caps, olive oil, chopped onion, garlic, finely minced, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, salt, oregano

vegetable oil cooking spray, parmesan cheese, coarsely grated, parmesan cheese, finely grated

grated parmesan cheese, olive oil, olive oil, vegetable oil, fresh lemon juice, fresh garlic, chopped (or to taste), worcestershire sauce, salt (or to taste), fresh ground black pepper (to taste)

fennel bulbs, stalks discarded, ball buffalo mozzarella (optional), grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra virgin olive oil, fine sea salt

baby spinach (dole or any name brand, just 1 bag), fennel bulb, cut in half and thin sliced, onion, cut in half and then thin sliced, mandarin oranges, drained (1 small can), feta cheese (i just use 1 of the tubs with already crumbled to make it easy, use as much as you want for a garn), red currant jelly, olive oil, red wine vinegar, red pepper flakes, kosher salt , to taste, ground black pepper , to taste

oranges, peeled and sliced, fennel bulb, sliced thin, red onion, peeled and sliced into thin rings, orange , juice of, balsamic vinegar

fennel, sliced into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange), dijon mustard, extra-virgin olive oil, sliced almonds, toasted, chopped fresh mint leaves

baby spinach leaves, fennel bulbs, chopped walnut or pecan, olive oil, wine vinegar, french mustard, garlic, crushed, honey, salt, fresh ground black pepper

sliced fennel bulb (about 2 large bulbs), orange sections (about 3 oranges), white wine vinegar, poppy seeds, olive oil, salt, ground cumin, black pepper, garlic clove, minced, crumbled goat cheese

sliced fennel bulb (about 1 small bulb), coarsely chopped navel orange sections (about 4 medium), coarsely chopped pitted kalamata olives (about 7), extravirgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thyme sprigs (optional)

fresh baby spinach, sliced fresh mushrooms, sliced peeled cucumber, olive oil, white wine vinegar, soy sauce, minced garlic, pepper, salad croutons