89332 mean chef shaved mushroom parmesan Recipes

unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock, store-bought or homemade, dry red wine, tamari soy sauce, fresh ground black pepper

mushroom, parsley, chopped, garlic, minced, parmesan cheese, oregano, breadcrumbs, olive oil, pepper, ground, salt

extra virgin olive oil, button mushrooms, cleaned, butter, sea salt, minced garlic, chopped fresh thyme leaves, lemon juice, white wine, chopped fresh flat-leaf italian parsley

olive oil, white onion, finely chopped, garlic cloves, minced, eggs, beaten, chopped thyme leaves, dijon mustard , plus, dijon mustard, worcestershire sauce, tabasco sauce, milk, ground beef (equal parts beef, pork, and veal preferred), crushed saltine, minced flat leaf parsley, coarse salt, fresh ground black pepper, sliced bacon, unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock (store-bought or homemade ), dry red wine, tamari soy sauce, fresh ground black pepper

sliced cremini mushrooms or 1 cup other mushroom, unsalted butter, water, cornmeal, grated parmesan cheese, half-and-half, salt, pepper

self-raising flour, parmesan cheese (grated ), basil (heaped, finely chopped fresh), mushrooms (medium size diced ), milk (i use hi lo), egg (lightly beaten ), olive oil, mushrooms (extra finely sliced )

extra-virgin olive oil, mushrooms , portobello, salt, black pepper, marinara sauce, shredded mozzarella cheese, reduced fat, cheese , parmesan, butter

mushroom, with caps, olive oil, chopped onion, garlic, finely minced, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, salt, oregano

crescent rolls, mushrooms, parmesan cheese, butter, minced red onion, garlic powder, cracked black pepper, herbes de provence

fresh portabella mushroom caps, balsamic vinegar, shallots (minced ) or 2 tbsp red onions (minced), fresh garlic cloves (chopped ), olive oil, fresh rosemary (chopped ), thyme (chopped ), salt and pepper, to taste, shaved fresh parmesan cheese, for garnish (optional)

fennel bulbs, white mushrooms, lemon, parmigiano-reggiano cheese, extra virgin olive oil, salt and pepper

washed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge

olive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)

milk, heavy cream, butter, grated fresh parmesan cheese, idaho potatoes, peeled, salt and pepper, to taste

olive oil, fresh lemon juice, salt, freshly ground black pepper, sliced fennel bulb (about 2 bulbs), italian-blend salad greens (about 8 cups), loosely packed celery leaves, coarsely chopped, shaved fresh parmesan cheese

extra virgin olive oil, plus extra for greasing the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

uncooked fettuccine, butter, chopped shallots (about 1 medium), sliced cremini mushrooms (about 2 1/2 cups), sliced oyster mushroom caps (about 2 cups), sliced shiitake mushroom caps (about 2 cups), garlic cloves, minced, dry sherry, organic vegetable broth (such as swanson certified organic), chopped fresh parsley, creme fraiche or sour cream, chopped fresh thyme, salt, freshly ground black pepper, shaved fresh parmesan cheese (about 1/2 cup)

asparagus spears, olive oil, lemon juice, salt, black pepper, shaved fresh parmesan cheese