40301 mean chef confetti chiffon cake Recipes

meringues, nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, chocolate chiffon cake, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, mascarpone whipped cream, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, glaze, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange segments (for garnish )

boiling water, cocoa, instant coffee granules, cake flour, sugar, baking soda, salt, eggs, separated, vegetable oil, vanilla extract, cream of tartar, chocolate-coffee buttercream filling, chocolate fudge frosting, garnish: chocolate-covered coffee beans

sugar, cake flour, baking cocoa, baking soda, salt, eggs, separated, water, canola oil, vanilla extract, cream of tartar, sugar

eggs, separated, cake flour, sugar, baking powder, salt, vegetable oil, water, vanilla extract, mashed ripe banana (about 2 medium), chocolate frosting or frosting of your choice

eggs, separated, baking cocoa, boiling water, cake flour, sugar, baking soda, salt, canola oil, vanilla extract, cream of tartar, butter, sugar, unsweetened chocolate, melted and cooled, vanilla extract, water, chopped nuts , optional

egg whites, cake flour, sugar, baking powder, salt, egg yolks, water, canola oil, cherry extract, cream of tartar, sugar, egg whites, light corn syrup, water, cream of tartar, vanilla extract, cherry extract, crushed cherry hard candies , optional

eggs, separated, crystallized ginger, sugar, divided, cake flour, baking powder, salt, eggs, canola oil, water, coconut extract, cream of tartar, butter, softened, sugar, evaporated milk, coconut extract, salt, flaked coconut, toasted, candied orange and lime peel

fat-free evaporated milk, reduced-fat sour cream, lemon juice, canola oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg whites (about 7), cream of tartar, sugar, lemon juice

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces

pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

granulated sugar, matzo cake meal, potato starch, vanilla beans chopped, coarse salt, eggs separated, vegetable oil, brandy, chocolate sorbet

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings