13 meals with egg noodles Recipes

olive oil, onion, lean ground beef, minced garlic clove, diced green chilies, frozen corn, whole wheat egg noodles, cheddar cheese, reduced-sodium diced tomatoes, reduced-sodium tomato sauce, sea salt, black pepper, parsley flakes, garlic powder

olive oil, onion, lean ground beef, minced garlic clove, diced green chilies, frozen corn, whole wheat egg noodles, cheddar cheese, reduced-sodium diced tomatoes, reduced-sodium tomato sauce, sea salt, black pepper, parsley flakes, garlic powder

olive oil, venison stew meat, salt, ground black pepper, garlic powder, onion powder, all-purpose flour, water, condensed cream of mushroom soup, uncooked egg noodles

ground turkey or beef, onion, chopped, green pepper, chopped, whole kernel corn, drained, mushroom stems and pieces, drained, salt, pepper, salsa, cooked medium egg noodles, diced tomatoes, undrained, water, shredded cheddar cheese or blend of cheddar, monterey jack and american cheese

ground beef, onion, chopped, green pepper, chopped, whole kernel corn, drained, mushroom stems and pieces, drained, salt, pepper, salsa, cooked medium egg noodles, diced tomatoes, undrained, water, shredded cheddar cheese or 1 cup monterey jack and cheddar cheese blend

there are dozens of noodles famous in singapore from the street hawkers to upscale restaurants; singapore noodle is not 1 of them., lack of geographic authenticity does not detract from this wonderful dish that is easy to prepare, perks up the taste buds, and can be served as a whole meal, a snack or an appetizer., rice noodles , soaked in cold water for 2 hours, and drained, baby shrimps, without shells, deveined, rinsed and drained, skinless chicken breast , 1/4-inch strips, white wine, soy sauce, cornstarch, ground white pepper, canola oil, to cook, minced ginger, scallions batons, 1-inch lengths, minced garlic, bean sprout , picked, red bell pepper , julienned, onion , julienned, eggs, lightly scrambled, madras curry powder, salt and white pepper to taste

fresh chicken, skin removed cut up (use neck & giblets but not the liver, see note below, use a fresh chicken.), cold water, chicken broth, heated (college inn brand, (or more), onion, cut up into pieces, carrot, cleaned and cut up into pieces, stalks celery, cleaned and cut up into pieces, leek, cleaned, cut up into pieces (sand removed), potato, cleaned and cut up (or russet potato with the skin on), parsnip, cleaned and cut up, turnip, cleaned and cut up, parsley, cleaned stems removed, dill, cleaned stems removed, yellow food coloring (bijol , substitute turmeric), salt & pepper, farfel, soup nuts, schredded egg, cooked egg noodles, matzo meal (streit s or similar brand, 8oz), eggs (substitute egg beaters), oil (substitute melted margarine, no olive ), water (substitute seltzer ), salt, ground pepper

short rib of beef, beef broth, bay leaves, fresh parsley, dried thyme, salt, pepper, carrots, sliced diagonally, leek, sliced diagonally, celery, sliced diagonally, lima beans, egg noodles, salt and pepper, to taste, melted fat or 4 tbsp oil, eggs, slightly beaten, matzo meal, salt , if desired (optional), soup stock or 4 tbsp water

olive oil, onion powder (to taste), garlic powder (to taste), morningstar farms meal starters grillers recipe crumbles (boca crumbles work well, too), vegetable broth, mushroom stems and pieces, drained, egg noodles, uncooked, tofutti sour cream

leg-thigh chicken quarters, water, ribs celery, 2 cut large and 2 diced, peeled carrots, 3 cut large and 3 diced, spanish onion, cut in half and each half in thirds, kosher salt , or to taste, freshly ground black pepper, granulated garlic powder, chicken stock (1 box) plus more for canola oil, extra-large eggs, canola oil with enough chicken stock to bring it to a total of 1/2 cup liquid, salt, pepper, matzo meal, kosher egg noodles

cottage cheese , 12 oz, cupups shredded mozzarella cupheese , 2 cup, eggs , 2, cupup cuphopped parsley , 1/3 cup, onion powder , 1 tsp, dried basil leaves , 1/2 tsp, pepper , 1/8 tsp, spaghetti sauce , 32 oz, cupup cupooked ground beef , 3/4 cup, lasagna noodles, uncooked 9, water , 3/4 cup (for firmer pasta, decrease the to 1/2 cup per recipe), parmesan cheese , if desired