4483 me it ed Recipes

Eggs, lightly beaten, Water, Soy sauce, Steak sauce, Seasoned bread crumbs, Old-fashioned oats, Sliced mushrooms, drained, Grated parmesan cheese, Onion soup mix, Sweet pickle relish, Dried parsley flakes, Garlic powder, Pepper, Seasoned salt, Ground beef

White cornmeal, Yellow cornmeal, All-purpose flour, Baking powder, Baking soda, Sugar (or for sweet cornbread use 1 1/2 tbsp ), Seasoning salt (or for sweet cornbread use 1/2 tsp kosher salt), Egg, Buttermilk, Sour cream (heaping), Jalapeno juice (or white vinegar), Vegetable shortening (heaping, when scooped out solid)

Dried & salted cod fillets; cut into strips about two inches (5cm) wide and six inches (15cm) long., Eggs, Yellow corn meal ., A pinch of basil , optional., A bit of butter , or olive oil, for cooking., Bell peppers, sliced into rings or strips. i use 1 green and 1 read to add colour., Onion, sliced into rings., Zucchini squash sliced into 1/2 (about 2cm) thick rounds., Summer squash cut crosswise into 1/2 thick slabs ., New potatoes , cubed at about 1 (2cm+) on a side., Grits ., Salt & fg pepper to taste.

Brown sugar, Butter, Dark unsweetened cocoa, Buttermilk, Flour, Salt, Vanilla, Baking powder, Baking soda, Unsweetened chocolate, Softened butter, Icing sugar, Vanilla, Half and half

Lean ground beef, Tomato juice, Tomato sauce, Kidney beans, drained and rinsed, Pinto beans, drained and rinsed, Chopped onion, Chopped green bell pepper, Ground cayenne pepper, White sugar, Dried oregano, Ground black pepper, Salt, Ground cumin, Chili powder

Butter, Chopped red onion, Ground beef, Chopped mushrooms, Ketchup, Egg yolks, Worcestershire sauce, Horseradish mustard, Ground black pepper, Sea salt

White tuna packed in water, drained, Stalk celery, minced, Dill relish (or 1 small dill pickle, minced), Light mayonnaise, Red onions, finely chopped, Lemon juice, freshly squeezed, Dried dill, Salt, Black pepper, Fat free whole wheat tortillas

French roll, Dijon mustard or 2 tsp your favorite mustard, Honey, Ground cayenne pepper (to taste), Ham, sliced, Raspberry preserves, Diced onions (to taste) or 1 tsp shallot (to taste), Gouda cheese

Frozen hash brown potatoes (the cubes, not the shredded ), Cream of chicken soup, undiluted, Cheddar cheese soup, undiluted, Mayonnaise (do not sub light), Sweet pickle relish, Spicy brown mustard, Onion, chopped fine, Shredded four-cheese mexican blend cheese, Mrs. paul select cuts frozen fish sticks

Eggs, Onions , 1 lb, Duck fat or butter, Kosher salt or 1/2 tsp table salt, Worcestershire sauce (recommended : lea and perrins), Ground beef, preferably organic, Fresh breadcrumbs, Approx. 20 slices) bacon, Roasting pan

Dry white beans, Olive oil, White onion, diced, Yellow bell peppers, chopped, B frozen white corn (or 1 15-oz. can, drained ), Chicken stock, Whole milk, Butter, Flour, Ground cumin, Ground ginger, Salt and pepper, Sharp , white cheddar cheese, grated (the er the better), Cream cheese , cut into cubes to help it melt., Ground red pepper, Chicken breasts, cooked, diced

Organic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), Flour, approximately, Skinned baby potatoes, divided, Baby carrots, Parsnips, peeled and cut into 2 inch chunks, Sweet onion, peeled and chopped, Garlic clove, finely minced, Salt , to taste, Pepper , to taste, Fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), Green peas (if using frozen , thaw first), Cabbage, coarsely chopped, Fresh thyme, stems removed, minced, Fresh parsley, stems removed, minced, Whiskey

Dry roux , gumbo base, oak grove smokehouse, Rotisserie-cooked chicken, Andouille sausages or 1 lb smoked sausage, Unsalted chicken stock, Water, Kitchen bouquet, Salt, Pepper, Hot sauce, Rice

Eggs, slightly beaten, Karo syrup, Butter, melted, Salt, Vanilla, Sugar, Pecans, coarsely chopped, Uncooked pie crust

Potatoes, Onion, chopped, Skim milk, Low-fat cheese, Diced ham, Chopped cabbage, Salt & pepper, Paprika (if you dare) or cayenne pepper (if you dare), Cooking spray (i use the olive oil 1)

Every time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., I guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., Course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., Coarse salt, Brown sugar, Black pepper, Roughly chopped dill with stems , about 1 small bunch, Citrus vodka (optional), Salmon, skin on

Extra-virgin olive oil, Turkey legs, rinsed and patted dry, Salt and ground black pepper to taste, Dried thyme, Fresh rosemary, Butter, cut into small chunks, Minced garlic, Diced onion, Red cooking wine , or to taste, Brown sugar, All-purpose flour, Chicken stock, Browning sauce (such as gravy master)