6768 me do it ed Recipes

Dried cannellini beans (you can use 3 cups canned , be sure to drain and rinse them first) or 1 cup great northern bean (you can use 3 cups canned, be sure to drain and rinse them first), Celery rib, chopped, Garlic cloves, lightly crushed, Olive oil, Fresh tomato, peeled, seeded and chopped (you can use canned peeled tomatoes), Tomato paste, Water, Crushed red pepper flakes (a large pinch if you like it spicy, like me), Salt, Ditalini or 8 oz spaghetti or 8 oz other pastas, broken into 1 inch pieces

Yellow tomatoes (1 lb), seeded and finely chopped, Yellow bell pepper, finely chopped, Cucumber, peeled, seeded and finely chopped, Stalk celery, finely chopped, Red onion, finely chopped, Minced fresh chives, White-wine vinegar, Lemon juice, Worcestershire sauce, Freshly ground pepper, Salt, Several dashes hot sauce , to taste, Raw shrimp (21-25 per pound), peeled and deveined, Garlic, minced, Minced fresh thyme, Tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), Make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

Italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), Water, Lemon juice (fresh or frozen , i like minute maid frozen lemon juice), Sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), Orange liqueur (i use cointreau), Butter

Salmon fillets, skin on (can remove the skin if you do not like it), Baby spinach (or normal english spinach), Button mushrooms, sliced into 1/2cm pieces (normal mushroom), Red chile , cut lengthwise (leave stem attached for easy discard at the end), Asparagus spears, thick ends removed (you can use more if you like asparagus like i do), Cm piece fresh ginger, peeled, grated, Shaoxing rice wine (but can substitute with sherry, sake, cooking wine), Mirin, Soy sauce, Black pepper

Kingfish or 900 g cod steaks, Salt, Chili powder (cayenne), Turmeric powder, Vegetable oil (the original recipe says 9 tblsp), Fennel seed, Mustard seeds, Onions, chopped, Garlic, chopped, Gingerroot, chopped (optional), Cumin powder, divided, Tomatoes, chopped (the recipe says 1 14 oz can for those who use canned tomatoes -for me the fresh ones do fine), Garam masala, Green chilies, chopped (optional)

Sweetened condensed milk (you do not need all of this, unless your like my grandpa and eat it with a spoon), Punnett raspberries

Pork loin, Granny smith apples, thick sliced skin on, Bosc pear, thick sliced skin on (anjou to me is too soft), White wine, Apple cider (not apple juice), Chicken broth, Onions , rough chopped, Nutmeg, Garlic, minced, Fresh rosemary, minced, Bay leaves, Sweet potatoes, peeled and cut in quarters do not chop fine, Olive oil, Butter (1 to saute, 2 for the crock pot), Kosher salt, Ground black pepper

Oil, Red onion, chopped (or yellow onion), Chopped green pepper , red pepper and yellow pepper (note ( if you do not have peppers on hand, you can use salsa. if you like it hot, use a hot salsa an), Rice, Water, Chicken instant oxo, Tomato paste, Tomato, chopped, Basil (use more depending on your taste), Oregano (use more depending on your taste), Minced garlic

Oil, Boneless pork shoulder , cut into 1 1/2 inch pieces (or do like me and by a package of pieces!), Salt, Pepper, Red potatoes, quartered, Fresh baby carrots, Homestyle pork gravy, Ketchup, Dried rosemary leaves, Pepper, Ground sage, Frozen green beans, thawed

Green peppers, in small pieces, Red peppers (in oil with garlic ( if you can tsp get these please see my recipe), Tomatoes (peeled... make a cross at the top and the bottom, toss into boiling water for 2 minutes and plunge i), Water, Vinegar, Brown sugar, Soy sauce, Potatoes, medium chunks, Onions, in small chunks, Head garlic (the whole bulb, yes...the whole thing!), Red chili pepper (usually dry, use more if you have a cold, or like it hot!... i use 2 if its for me and 0 if my bf is), Cayenne pepper, Tabasco sauce, Pepper, Salt, Olive oil, Oil (for deep frying), Water, for boiling (stock is best, but water will do), Crunchy bread (for mopping up)

You will need, Roasted bell peppers( you can use jarred, if you like ), Toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), Cumin (you can add more if you like), Paprika ( or smoked ...or tomato paste), Chipotle powder (or a sprinkle of chile flakes), Garlic cloves, Balsamic vinegar ( or pomegranate molasses, if you can find it), Kosher salt to taste, Olive oil ( +/-), Sugar/honey, Toasted whole grain bread crumbs( optional...i didn tsp use ), Warm water to thin it out, Place all the ingredients in a blender/food processor....except the warm water ., Blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

Cream cheese (your choice , reg, lf or ff), Clams, chopped, Fresh parsley, chopped, Lemon juice, Prepared horseradish (more if you like it spicier, like we do), Garlic cloves, minced (more if you like garlic...like we do), Worcestershire sauce (to taste), Couple of dashes tabasco sauce

Frozen boneless skinless chicken breasts (40oz), Kc masterpiece garlic herb marinade (1 bottle), Light garlic and herb laughing cow cheese (or any flavor would work i guess), Campbell cream of chicken soup (2 cans), Campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), Baby carrots, Fresh mild salsa (the kind that must be refridgerated)

Cornstarch, Frozen sweetened sliced strawberries, Cinnamon (if you ve never tried saigon , do try it!), Flour, White sugar, Brown sugar, Butter, chilled (best if you do not substitute margarine), Baking powder, Baking soda, A couple pinches of salt, Buttermilk, Egg, beaten

Family sized package ground beef (it must be cheap or it will be dry), Onion, chopped, Eggs (or how ever many it will take...you will understand later), Saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), Garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), Dried sage (per 2 lb, adjust accordingly), Poultry seasoning (per 2 lb beef, adjust to taste), Brown sugar (white sugar can be used if that s all you have), Hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), Salt and pepper, Brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

Ground beef (this is optional, because it tastes just as good without the meat) (optional), Tomato sauce, Chili beans (i use joan of arc brand), Black beans, Hot red enchilada sauce (i use la preferida brand), Diced green chilies, Chili powder, Salt (less if you do not serve it with macaroni), Sour cream, Chopped yellow onion, Grated cheddar cheese, Jalapeno