14608 mcmaster irish stew Recipes
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lamb chops, salt and freshly ground pepper to taste and12 Morelamb chops, salt and freshly ground pepper to taste, vegetable oil, bouquet garni* (instructions under directions section ), potatoes , (3 to 4 medium), shredded cabbage, onion, chopped, chopped carrots, leek white, thinly sliced, white onions, celery, diced, frozen peas, chicken stock, freshly chopped parsley for garnish40 min, 14 ingredients
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lean , boneless lamb, cut into 1-inch cubes, beef broth and12 Morelean , boneless lamb, cut into 1-inch cubes, beef broth, salt, pepper, bay leaf, potatoes, peeled and cut into 1-inch chunks, onions, cut into wedges, sliced carrots, dried thyme, crushed, dried basil, crushed, cold beer or water, all-purpose flour, dairy sour cream, snipped fresh mint1 hour 10 min, 14 ingredients
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Irish Stew With Guinness, Potatoes and Sausagethick slices-hickory smoked bacon, fresh pork sausages and8 Morethick slices-hickory smoked bacon, fresh pork sausages, garlic cloves, onions , julienne, sized yukon gold potatoes, cremini mushroom, beef broth, guinness stout (beer), fresh thyme, unsalted butter1 hour 20 min, 10 ingredients
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Irish Cream French Toasteggs, irish cream ( liqueur), half-and-half and2 Moreeggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter20 min, 5 ingredients
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Chocolate Stout and Irish Cream Liqueur Cupcakesirish stout (recommended : guinness), unsalted butter and12 Moreirish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar47 min, 14 ingredients
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Irish Stewlamb shoulder, cubed, kosher salt and22 Morelamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg2 hour 45 min, 24 ingredients
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Irish Cream Topped Brownie Dessertbrownie base, fudge brownie mix, vegetable oil and8 Morebrownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed30 min, 11 ingredients
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Irish Stewlamb stock (beef stock can be substituted), dried thyme and10 Morelamb stock (beef stock can be substituted), dried thyme, lamb shoulder chops,cut into individual portions with the bone left on (any tender cut can be substituted), salt, fresh ground pepper, carrots(about11/4lbs) cut in large chunks, pearl onions (or 2 lg. yellow onions,quartered)peeled but left whole, diced white turnip, pwearl barley, yukon gold potatoes(about33/4lbs.) peeled and halved, chopped celery, fresh parsley,chopped12 ingredients
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Irish Stewlamb chops or cubed boneless leg of lamb and8 Morelamb chops or cubed boneless leg of lamb, baby or 5 medium carrots, baby or 5 medium onions, stock (lamb if possible) or water, i package frozen baby peas , defrosted, use fresh if you can get them 2 cups, potatoes, thyme, salt and freshly ground pepper to taste, chopped fresh parsley and chives for garnish2 hour , 9 ingredients
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Irish Stewwater, beef cubes, carrots, brown onion, mushroom and5 Morewater, beef cubes, carrots, brown onion, mushroom, beef stock, chicken stock, brown sauce hp or yr, garlic, patatoes15 min, 10 ingredients
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Irish Stewlamb broad chops, big potatoes, carrots, parsnips and3 Morelamb broad chops, big potatoes, carrots, parsnips, bay leaf, peppercorns, beef stock cube2 hour , 7 ingredients
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Irish Stewboneless lamb shoulder, cut into 2-inch cubes, water and10 Moreboneless lamb shoulder, cut into 2-inch cubes, water, chopped fresh celery leaves, fresh parsley, bay leaf, salt, potatoes, peeled and quartered, cubed rutabaga, onions, chopped, water, all-purpose flour, worcestershire sauce12 ingredients
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