167793 mcclellanville lump mustard sauce Recipes

frozen brussels sprouts, butter, minced red onion, chopped fresh parsley, dijon mustard, minced garlic, red wine vinegar, granulated sugar, fresh ground black pepper

boneless skinless chicken breast halves (about 1 1/4 lb), all-purpose white flour, salt, ground black pepper, olive oil, chopped onion, fat-free chicken broth, coarse-grained dijon mustard, nonfat sour cream, salt, ground black pepper

dry mustard (or less ), sugar, salt, cider vinegar, egg, slightly beaten, mayonnaise

sour cream, creole mustard, dry ranch dressing mix, fresh lemon juice, onion powder, garlic powder

rabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour

corned beef (silverside), brown sugar, vinegar, peppercorn, bay leaves, onion, chopped, butter, white onions, finely chopped, plain flour, milk, bay leaf, mustard powder, chives

olive oil, pork tenderloin, black pepper, salt, dry red wine, garlic cloves, minced or 1 shallot, finely chopped, dijon mustard, water, cornstarch

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

unsalted butter, divided, minced shallots, white vinegar, dry white wine, heavy cream, whole grain mustard, salt, pepper

butter, boneless skinless chicken breast halves, salt, fresh ground black pepper, green onions, sliced, sliced mushrooms, dry white wine, chicken broth, snipped fresh rosemary (or 3/4 tsp. dried crumbled rosemary), dijon mustard, chopped fresh parsley, rosemary sprig

dijon mustard, sugar, distilled white vinegar, olive oil, sour cream, chopped fresh dill (to taste)

butter (1/2 stick), dijon-style mustard (to taste), lemon juice, stock, wondra flour, salt , to taste, fresh ground black pepper , to taste, freshly chopped parsley

chicken tenderloins, flour, salt and pepper, unsalted butter, olive oil, dry white wine, chicken broth, dijon mustard, cornstarch, water, dried sweetened cranberries (ocean spray craisins), sliced green onion, green part only

boneless skinless chicken breasts, leeks, pepper, streaky bacon, olive oil, mustard powder, all-purpose flour, chicken stock, freshly chopped parsley (to garnish )

butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper

raw shrimp, peeled with tails intact, self rising flour, club soda, shredded coconut, flour, dijon mustard, sour cream, honey, cream style prepared horseradish

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

vegetable oil (for frying ), biscuit mix, light colored beer, milk, eggs, salt, cayenne pepper, shrimp, cooked, peeled and deveined (some tail intact, about 1.75 lbs/875 g), liquid honey, dijon mustard, hot pepper flakes