60548 mcclellanville lump grain mustard Recipes

olive oil, bone-in pork loin chops (3 1/2 lbs. total), 1 in. thick, kosher salt, pepper, reduced-sodium chicken broth, whole-grain mustard, capers, rinsed, chopped fresh rosemary leaves

shredded green cabbage (about 1/2 head ), vertically sliced red onion, grated carrot, white wine vinegar, sugar, whole-grain mustard, reduced-fat mayonnaise, salt, black pepper, ground red pepper

fresh green beans, trimmed, sea salt, divided, minced fresh chives, creme fraiche, whole-grain mustard, chopped fresh thyme, freshly ground black pepper, sliced almonds, toasted

brussels sprouts, water, whole-grain mustard, butter, black pepper, salt

mayonnaise, ancho powder, stone ground mustard, lemon juice, dozen stone crab claws, cooked

olive oil, spanish onion, finely chopped, chopped garlic, pasilla chile powder, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 191 203 >chile powder, white wine, heavy cream, whole grain mustard, salt and freshly ground pepper, all purpose flour, yellow cornmeal (course grind), eggs, lightly beaten, salt and freshly ground pepper, live softshell crabs, cleaned, olive oil, unsalted butter, watercress, balsamic vinegar, olive oil

olive oil, spanish onion, finely chopped, chopped garlic, pasilla chile powder, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 191 203 >chile powder, white wine, heavy cream, whole grain mustard, salt and freshly ground pepper, all purpose flour, yellow cornmeal (course grind), eggs, lightly beaten, salt and freshly ground pepper, live softshell crabs, cleaned, olive oil, unsalted butter, watercress, balsamic vinegar, olive oil

your favorite ale, whole-grain mustard, shredded pepper jack cheese, hot pepper sauce, melted butter, vegetable oil, dozen chicken wings, wondra flour or rice flour

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.

red-skin new potatoes, halved (quartered if very large), kosher salt, pepper, low-fat plain yogurt, lemon juice, whole-grain mustard, honey, garlic clove, pressed, lemon zest, minced chives

walnut or canola oil, maple syrup, cider vinegar, coarse-grained mustard, reduced-sodium soy sauce, salt, pepper

brussels sprouts, coarse grained mustard, vegetable oil, green onion thinly sliced, garlic finely chopped, salt

boneless turkey breast, coarse-grained mustard, dry white wine, dry white wine, freshly ground pepper, garlic cloves, minced, heavy cream, honey, olive oil, salt

fine dry bread crumbs, whole-grain mustard, chopped parsley, unsalted butter, softened, shallot, thinly sliced, slices separated into rings, crushed red pepper, salt, heavy cream, four 4- to 4 1/2-oz cans of large sardines in olive oil-drained , halved lengthwise and boned

cornish hens, salt, pepper, coarse-grained mustard, riesling or other dry white wine, honey, pepper, ground mace, rosemary sprigs (optional)

pork tenderloins, fresh thyme sprigs, brandy, divided, olive oil, divided, salt, pepper, sliced onion, brown sugar, halved seedless red grapes, canned no-salt-added chicken broth, undiluted, coarse-grained mustard, cornstarch, water

coarse-grained mustard, molasses, red wine vinegar, salmon fillets, salt, pepper

extra-virgin olive oil, shallot, minced, sherry vinegar, whole-grain mustard, whipping cream, chopped fresh tarragon, sea salt to taste, freshly ground pepper to taste