1605 mayo treatment Recipes

mayonnaise with 2 mashed garlic cloves., lemon juice, olive oil ., country bread, mayo mixture ., thick slices of hard-cooked eggs, mayo to taste., your choice of anchovies , capers or pitted kalamata olives., basil leaves

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

recipe basic burger , without buns, pitted black olives (about 6 oz.), chopped drained capers, garlic, tinned anchovy fillets, rinsed, patted dry and chopped , optional, olive oil, unsalted butter, eggs, english muffins or buns, split and toasted, crushed black peppercorns, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

recipe basic burger, bacon (about 12 oz.), american cheese, pickle slices, drained, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

recipe basic burger, olive oil, onion, thinly sliced, button mushrooms, thinly sliced, salt and pepper, chopped fresh parsley, lemon juice, chopped fresh thyme, swiss cheese , cut into 8 slices, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

fresh artichokes (about 3/4 lb. each), canola oil, plain yellow cornmeal, kosher salt, fresh ground pepper, buttermilk, egg, all-purpose flour, chipotle-lime mayo, garlic-lemon mayo, herb-shallot mayo, pepperoncini mayo

recipe basic burger, pine nuts, garlic, olive oil, basil leaves (about 4 oz.), plus 8 large leaves for serving, grated parmesan, salt, fresh mozzarella , cut into 8 slices, tomatoes, sliced, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

recipe basic burger, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, hot sauce such as frank s red hot, unsalted butter, melted and cooled, honey, thick blue cheese dressing, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

frozen onion rings, recipe basic burger, cheddar , cut into 8 slices, thick barbecue sauce, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

grape tomatoes, diced, diced onion, jalapeno chile peppers, seeded and minced, serrano chile pepper, seeded and minced, garlic, minced, lime juice, dried oregano, cayenne pepper, or more to taste, salt , or to taste, white sugar, minced fresh mint leaves, fresh cilantro, chopped, salt to taste

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

eggs, ripe avocado, sour cream, worcestershire sauce, chopped fresh dill, salt to taste, ground white pepper to taste, green onions, chopped

red skinned potatoes, boiled, unpeeled and cubed, hardboiled eggs, roughly chopped, celery stalks, diced, green onions (spring onions), green and white part, chopped, radishes , cut in half then sliced, dill pickles, patted dry and diced, europeen weiners , sliced into 1/8 inch circles, pepperoni sticks, sliced into 1/8 inch circles, few dashes of paprika, parts mayo , 1 part dijon mustard (or to taste)

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.

chicken-this can be left over rotiseree chicken , grilled chicken, or even the chicken that is canned., whole kernal corn, black beans, chopped tomato, cucmber, jicama (optional), avocado, red onion (optional), fresh cilantro (optional-this will give the salad a spicy kick ), ranch packet (make the with non-fat mayo, non-fat milk), your favorite bbq sauce, romaine lettuce

veg-all (drained ), water chestnuts, mayo or fat free, chedder cheese (i use fat free), onions, on top use 1 roll of crushed ritz crackers--reduced fat, w/ 1 stick of margarine