1582 mayo conditioning Recipes

boneless skinless chicken breast, mushrooms, sliced, bread, light mayonnaise, barbecue sauce, mozzarella cheese, shredded

potatoes (kiwi sized), plain fat-free yogurt, salad dressing (or mayo), dijon mustard, spicy mustard, pickle (or 1/4 cup relish), sliced green olives (with pimentos )

heirloom tomato, crumbled goat cheese, fresh basil leaves, good mayonnaise, key lime , juice of, garlic clove, gray salt, pepper, dill rye bread

tuna in water, well drained, hard-boiled eggs, peeled and diced, capers, red bell pepper, diced fine, green onion, white and green parts chopped, fresh tarragon, chopped, red wine vinegar, olive oil, kosher salt (or to taste), fresh ground pepper , to taste

tuna (previously mixed with mayo and anything else you like and refrigerated at least overnight), cottage cheese, ritz crackers (optional) or saltine crackers (optional), salsa (optional)

green cabbage, red cabbage, balsamic vinegar, cider vinegar, dijon mustard, sugar, celery seed, caraway seed, pepper

green cabbage (shredded or chopped fine ), carrot (shredded or small matchstick cuts), radishes (shredded or small matchstick cuts. if your radishes are large, reduce the number of radishes), green bell pepper, small diced, green onions, thinly sliced, ketchup, sugar, cider vinegar, vegetable oil, salt, ground mustard, celery seed

egg mayonnaise, buttermilk, lemon juice, roasted garlic paste, preserved lemons, rinsed , flesh discarded, chopped fine or 1/4 zest of half a lemon

ground chuck, ground sirloin, minced garlic, minced onion, salt, fresh ground black pepper, fresh ground black pepper, mayonnaise, sour cream, prepared horseradish, dinner roll-sized small brioche rolls , split in 1/2 crosswise, melted butter , for brushing buns, bacon , cooked crisp, drained, and broken into 2-inch pieces

potatoes, scallions, extra virgin olive oil, white wine vinegar, salt & freshly ground black pepper

mayonnaise, sour cream, canned chipotle chiles in adobo, lime , juice of, kosher salt, fresh ground black pepper

vegetable oil, chicken wings , cut apart at joints, wing tips discarded, green onions , thinly sliced including tops (about 2 tbsp), crushed red pepper flakes, carbonated lemon-lime beverage, old el paso chopped green chilies, drained, old el paso taco seasoning mix, lettuce leaves , if desired

miracle whip (can use mayo, but my family always uses ), sweet pickle relish (use the juice too), dried onion, sugar (to taste), head iceberg lettuce, shredded thinly (do not mix into the sauce until ready to eat)

cantaloupe, honeydew melon, yellow flesh watermelon (optional, my addition ) or 1 small red flesh watermelon (optional, my addition), ripe peaches (not mushy) or 2 nectarines (not mushy), red seedless grapes, cut in half, lime , juice of, rose water, good quality honey, fresh edible flowers , such as nasturtium, rose petals (to garnish, make sure the flowers are not chemically sprayed with pesticides) or lavender (make sure the flowers are not chemically sprayed with pesticides)

tuna in water, limes, juiced, scallions, minced, cilantro leaf, minced, salt (to taste), black pepper (to taste), hot pepper sauce , to taste

mayonnaise (i use light mayo), dijon mustard, powdered sugar , to taste, champagne vinegar (can be hard to find. try upscale grocer), water, pepper, poppy seed, salt (original recipe calls for 2 tsp, but i found that to be a little too much for my taste.), bow tie pasta, olive oil, cooked turkey, cubed (more may be used), dried cherries (may use 5), diced yellow onion, diced celery, sliced almonds

elbow macaroni, green peppers, fine chopped, red peppers, fine chopped, onion, fine chopped, scallion, chopped (1 cup after chopping), sharp cheddar cheese (more or less to taste), salsa (not chunky, just a basic medium heat , use mild if you don tsp want any heat), sour cream , depending on how creamy you like the salad (i have used low fat, but don tsp use no fat), fresh lime juice, limes , zested, fresh cilantro, fine chopped, ground cumin, salt, pepper

cilantro, chopped, rice vinegar, extra virgin olive oil, salt, coleslaw (about 6 cups green cabbage, sliced very thinly, and 1 1/2 cups carrots, peeled and grated)