130458 maverick ranch spicy chicken Recipes

chicken wingettes and drumettes, cornstarch, soy sauce, water, hot pepper sauce, ground ginger, garlic cloves, minced, canola oil

chicken wings (about 4 lb), oil for deep-fat frying, butter, melted, hot pepper sauce, cider vinegar, carrots and celery sticks, blue cheese dressing

chicken thighs, chili sauce, spicy barbecue sauce, brown sugar, dry onion soup mix, cayenne pepper, peanut oil

chicken breast, dry crushed red pepper, ginger, tabasco sauce (2 splashes), cornflour, lime juice

chicken thighs (i take the skin off), onion soup mix, water, chili sauce, brown sugar, cayenne pepper

chicken pieces, salt, white pepper powder, chinese salt or 1/2 tsp ajinomoto, mustard powder, meat tenderizer, flour, cornflour, salt, white pepper powder, milk, eggs, ajinomoto, baking powder, hot sauce, all-purpose flour, crushed corn flakes, oil, to deep fry

chicken breast (cut in bite sizes), garlic (crushed ), onion (chopped ), stalks green onions (chopped ), green pepper (chopped ), serrano chili (chopped and seeds removed), tabasco pepper (siling labuyo), soy sauce, vinegar, sugar, salt, pepper, vegetable oil, olive oil

canned chicken, tomato sauce (crushed ), red hot sauce, salad dressing , kraft light done right! ranch dressing, sour cream

vinegar, chicken wings, hot pepper sauce (i used a 12 oz. bottle of bulliards that i got from the local dollar general), melted butter, dry ranch dressing mix (i used two packages), paprika

white chicken meat (canned ), cream cheese, ranch salad dressing, hot pepper sauce, cheddar cheese, shredded, salt & pepper

chicken breast halves, skinned , boned, and cut into 1 1/2-inch pieces, buttermilk, eggs, beaten, all-purpose flour, salt, red pepper, garlic powder, chili powder, dried whole thyme, paprika, vegetable oil

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste

chicken breasts, hot red chili pepper, lime , juice of, butter, olive oil, soy sauce (dark ), lemongrass (in olive oil , jar type), garlic, mashed, salt, pepper, oven cooking bag

hidden valley ranch spicy ranch dressing, boneless skinless chicken breasts , about 1-1/2 lbs, salt and pepper, olive oil, butter, light brown sugar, prepared dijon mustard, sliced peaches, drained & cut into chunks

won ton wrappers (14 oz), ground chicken, minced garlic, red pepper flakes, spicy ranch dressing, buffalo wing sauce, onion chopped

margarine, texas pete hot sauce (or other comparable hot sauce), powdered ranch dressing mix, chicken drummettes (baby chicken legs), blue cheese dressing, celery stalks to accompany