142456 maureen beef carrots wine Recipes
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sliced london broil beef (i think that s what i used it w... and6 Moresliced london broil beef (i think that s what i used it was some kind of thin beef), red wine vinegar, red wine, vidalia onion, sliced in rings (or other type of onion, that s just what was on sale), green bell pepper, red bell pepper, rosemary (to taste)11 min, 7 ingredients
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beef tenderloin steaks, trimmed 3/4-inch thick, salt and13 Morebeef tenderloin steaks, trimmed 3/4-inch thick, salt, fresh ground black pepper, fresh flat leaf parsley, fresh cilantro leaves, mint leaf, chopped onion, reduced-sodium fat-free chicken broth or 1/4 cup fat free low-sodium beef broth, sherry wine vinegar, fresh oregano leaves, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, garlic cloves45 min, 15 ingredients
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ground beef, carrot, minced, onion, minced and18 Moreground beef, carrot, minced, onion, minced, red bell pepper, small diced, tomato sauce, monterey jack cheese, pickle relish, garlic cloves, minced, panko breadcrumbs (may use bread crumbs), eggs, beaten, salt and pepper, hot dogs , sliced horizontally, hard-boiled eggs, quartered, reynolds wrap foil, 3-4 cut pieces, about 12 inches, peaches, peeled, cored and quartered, sugar (may use 1/4 cup white and 1/4 cup brown ), water, lemon juice, honey, salt (to taste), fresh parsley, finely chopped1 hour 15 min, 21 ingredients
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ground beef, carrots, cut into 1/4-inch cubes and9 Moreground beef, carrots, cut into 1/4-inch cubes, onion, cut into 1/4-inch cubes, stalks celery, cut into 1/4-inch cubes, garlic clove, finely chopped, baking potato, peeled and cut into 1/4-inch cubes, dark beer, sharp cheddar cheese, shredded, salt and pepper, sheets frozen puff pastry, thawed but cold, egg yolk, beaten with 1 tbsp water1 hour 30 min, 11 ingredients
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potatoes, peeled, onion, chopped, garlic cloves, crushed and12 Morepotatoes, peeled, onion, chopped, garlic cloves, crushed, ground beef, red wine, tomato paste, chopped oregano, italian parsley, chopped, grated parmesan cheese, dry breadcrumbs, olive oil, butter, flour, milk, grated parmesan cheese50 min, 15 ingredients
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boneless blade pot roast, red wine, dried thyme, salt and12 Moreboneless blade pot roast, red wine, dried thyme, salt, pepper, lean thick cut bacon, coarsely chopped, tomatoes, halved mushrooms, thickly sliced carrots, chopped fresh parsley, onions, chopped, garlic cloves, minced, bay leaves, thick strips orange rind, tomato paste, flour6 hour 20 min, 16 ingredients
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beef stew meat (cubed 1 inch pieces), cooking oil and14 Morebeef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish4 hour 15 min, 16 ingredients
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beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch... and16 Morebeef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water2 hour 30 min, 17 ingredients
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beef brisket, kosher salt, fresh ground black pepper and18 Morebeef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh italian parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced parsley (to garnish )40 min, 21 ingredients
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Luby's Cafeteria Beef Stewbeef chuck , lean, cut into 3/4 inch cubes and13 Morebeef chuck , lean, cut into 3/4 inch cubes, all-purpose flour, onion, chopped, salt , plus, salt, pepper, vegetable oil, broth , beef, carrots, peeled , cut into 1 inch pieces, new potatoes, peeled, boiling onions, peeled, all-purpose flour, water, browning sauce31 min, 14 ingredients
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Sizzling Party Beef Kebabsbeef round steak , cut into 2 by 2 by 1 inch pieces and11 Morebeef round steak , cut into 2 by 2 by 1 inch pieces, fresh mushrooms, water chestnuts, red onions, quartered, bacon, sliced green onion, minced garlic, soy sauce, oil, beef broth, wine vinegar, crushed red pepper flakes15 min, 12 ingredients
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Beef Stew (Minced)minced beef, carrots, green peas, onion, potatoes and3 Moreminced beef, carrots, green peas, onion, potatoes, mushroom, beef gravy granules, oil1 hour 30 min, 8 ingredients
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Brodu Tac-Canga / Beef Brothbeef, carrots, potatoes, celery, turnip, onion, courgette and2 Morebeef, carrots, potatoes, celery, turnip, onion, courgette, tomato paste, shell pasta (optional)21 min, 9 ingredients
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Not Your Mama's Homemade Beef Stewbeef , lots of it. i buy the costco packs 3-4 lbs and10 Morebeef , lots of it. i buy the costco packs 3-4 lbs, carrots , depending on size, white onions, red bell pepper, garlic cloves, chopped, jalapenos (i keep the seeds) (optional), tomato bouillon cubes or 2 tbsp tomato paste, water (you decide), olive oil, beer, you like, sea salt & pepper2 hour 30 min, 11 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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