3356 maui mai jell shots Recipes

pie crusts (unbaked deep dish ), light olive oil, linguica sausage (slice), maui onion (small diced ), serrano pepper (small diced ), spicy brown mustard, asiago-parmesan cheese (grated ), fresh chives (chopped ), fresh thyme (chopped ), fresh cilantro (chopped ), flat leaf parsley (chopped ), fine sea salt, white pepper, eggs (large brown ), heavy cream, fresh nutmeg (grated ), creme fraiche

boiling water, divided, jell-o strawberry flavor gelatin, jell-o berry blue flavor gelatin, jell-o vanilla flavor instant pudding, cold milk

boiling water, divided, jell-o berry blue flavor gelatin, jell-o cherry flavor gelatin, knox unflavored gelatine, milk, divided, sugar, vanilla, maraschino cherries with stems, well drained, patted dry

flour, calumet baking powder, butter or margarine, softened, sugar, jell-o brand gelatin, any flavor, divided, egg, vanilla

ready-to-use refrigerated pie crusts, jell-o vanilla flavor instant pudding, cold milk, thawed cool whip whipped topping, fresh raspberries, fresh blueberries

unflavored gelatin (such as knox ), blue fruit-flavored gelatin mix (such as jell-o), white grape juice, ice, rock candy , or as needed, fish bowl, fresh mint, gummy fish candies, water

boiling water, cherry jell-o, cool whip, whipped topping, thawed

boiling water, lime jell-o gelatin, vanilla ice cream, milk, canned pineapple tidbits, drained (fresh can be substituted)

strawberry jell-o gelatin dessert, water, boiling, mandarin oranges (optional), strawberry, sliced

strawberry jell-o gelatin dessert, cream cheese, cubed, crushed pineapple in syrup, banana, chopped pecans, sweetened flaked coconut, egg, sugar, marshmallows

fresh orange juice, orange sections, rice wine vinegar, grated fresh ginger, sugar (optional), nam pla (asian fish sauce), dijon mustard, olive oil, maui onions, slices 1/4 inch thick, olive oil, chopped fresh thyme, sambal oelek chili paste (hot chili paste), goat cheese (i use feta or some other), basil leaves, fresh, tomatoes, 1/4 inch thick

maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar

maui onions, peeled, caster sugar, shiitake mushrooms, stems removed, vegetable oil, roquefort blue cheese, chicken stock, polenta, heavy cream, salt and pepper, beef tenderloin, veal stock

sugar, water, cold water, jell-o gelatin , plus, jell-o gelatin, almond extract, pineapple juice, lemon juice, sprite or 3 (2 liter) bottles ginger ale

cream cheese, softened, lime jell-o gelatin, crushed pineapple, drained pineapple juice, celery, chopped fine, walnuts, chopped, cool whip, salt

jell-o sugar-free gelatin mix (any flavor of your choice), boiling water, fat free cream cheese (may use low fat if desired), fat-free cottage cheese (may use low fat if desired), cool whip lite, thawed, oreo cookie crumbs (optional) or 1/4 cup graham wafer crumbs (optional)