2827 maui mai jell Recipes

cherry jell-o, lime jell-o gelatin, lemon jell-o gelatin, cream cheese

boiling water, cherry jell-o or 2 (4 oz) packages packages of jell-o brand cherry gelatin, ice cubes, cherry pie filling, angel food cake or 4 cups cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided

lime jell-o gelatin, water, cold water, lemon jell-o gelatin, marshmallow, pineapple juice, light cream cheese, room temp, canned crushed pineapple , in juice, heavy cream, mayonnaise, cherry jell-o

fresh cranberries (better with fresh ) or 1 (16 oz) can cranberries (better with fresh), water, cherry jell-o or 2 (3 oz) packages raspberry jell-o gelatin, crushed pineapple, drained (we love pineapple, so i use a large can), pecans, pecans or 1 cup walnuts

layer banana or yellow cake, layer chocolate cake, layer white cake, fresh bananas, sliced, jell-o banana pudding, fresh strawberries, sliced, grated chocolate, jell-o chocolate pudding, jell-o vanilla pudding, cream

light rum, dark rum, proof rum, orange curacao (orange flavored liqueur), almond flavored syrup, simple syrup, limes, juiced, fresh orange juice

crushed ice, year old j. wray nephew jamaican rum, french garnier orgeat, orange curacao liqueur, rock candy syrup, lime, juiced, ice, fresh mint

light rum, amber rum, orange curacao liqueur, pineapple juice, sweet and sour mix, dark rum

wonton skin, shrimp, shelled, deveined and minced, pork, carrot , slivered, green onion, minced fine, soy sauce, egg white, lightly beaten, cornstarch, wine, sesame oil, fresh ginger, minced fine, salt, pepper, ground, sugar

roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste

boneless skinless chicken breast halves, teriyaki sauce, hoisin sauce, sesame seeds, toasted, oriental sesame oil, dry mustard, rice vinegar, vegetable oil (for deep frying), wonton skins , cut into 1/4-inch strips, rice-stick noodles (mai fun), sliced iceberg lettuce, chopped fresh cilantro, japanese fish cake ,* cut into strips (optional), drained cucumbers from cucumber kimchi,* sliced (optional), green onions, sliced

beet juice, lemon juice, jell, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin, cinnamon

elderberries, red grapes, white grapes, water, enough to cover, sugar, brown sugar, strawberries, raspberries, pitted cherries, jell, strawberry jell-o gelatin dessert, cherry jell-o (black )

strawberry jell-o gelatin dessert, lemon jell-o gelatin, boiling water, marshmallow, cream cheese, softened, mayonnaise, crushed pineapple, whipping cream, lime jell-o gelatin

lime jell-o gelatin, boiling water, divided, cold water, divided, lemon jell-o gelatin, marshmallow, cream cheese, softened, mayonnaise, crushed pineapple, undrained, cherry jell-o

ground green tomatoes, sugar, grape jell-o or 1 (6 oz) package lemon jell-o gelatin

food cake mix (prepared ), cook and serve chocolate pudding mix or 2 (3 1/2 oz) packages jell-o chocolate fudge flavor pudding and pie filling or 2 (3 1/2 oz) packages vegetarian chocolate pudding mix or 2 (3 1/2 oz) packages vegetarian chocolate fudge pudding mix, whipping cream, powdered sugar (you can use more or less depending on how sweet you like it), real vanilla

lime jell-o gelatin, lemon jell-o gelatin, cranberry jell-o gelatin, water (boiling ), pineapple (crushed & drained ), cranberry sauce, whipping cream, cottage cheese