34 matzah matzah Recipes

flour (can be half white or half whole wheat), water, olive oil (optional, oil will make it soft like a tortilla , no oil it will be a cracker) (optional)

red bell peppers, extra virgin olive oil, garlic, finely chopped, shredded cheese , such as fontina or monterey jack, breadcrumbs or matzah meal, chopped italian parsley, dried thyme, fine sea salt, pepper, zucchini, finely chopped

cabbage, shredded, tomatoes, undrained and chopped, salt, more, to taste) chopped onion, sunflower or other mellow-flavored oil, cooked brown rice, crunchy stuff (i like pepperidge farm herbal stuffing crumbs, but you could use crumbled potato chips (the baked kind), breadcrumbs, matzah farfel, etc.), margarine melted (for crunchy stuff)

potato starch, almond meal, flax seed meal, vegetable shortening or 2 tbsp solid coconut oil, warm water, salt

chocolate chips, margarine, fine sugar, eggs, separated, sweet wine, matzoh boards (whole ), nuts, chopped (optional), chocolate , for curls (optional)

brown sugar, minced fresh ginger, lime juice, ripe mangos, blanched whole almonds, matzah meal, white sugar, vanilla, grated lime zest, egg whites

matzos (square), mozzarella cheese, shredded, milk, sour cream, ricotta cheese, eggs, salt, pepper, margarine

matzo crackers, crushed, red wine (such as manischewitz), water, semisweet chocolate chips, white sugar, butter

apples peeled and slice, some oil or butter, dried cranberries, sugar or to taste, cinnamon or to taste, juice from 1 lemon, cake, matzah cake meal or as needed, sugar, oil, eggs, vanilla, orange juice ( or cranberry juice ), more sugar cinnamon , nutmeg, pecans