Passover Chocolate Matzah Roll Recipe

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Passover Chocolate Matzah Roll
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Ingredients:

Directions:

  1. Cut a 12-inch long piece of waxed paper and set aside.
  2. Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well.
  3. Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.
  4. Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.
  5. Stir matzo mixture into chocolate-butter mixture with a wooden spoon.
  6. Pour mixture lengthwise on prepared waxed paper.
  7. Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.
  8. Freeze the roll until solid, at least 2 hours. Cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.39 Kcal (1601 kJ)
Calories from fat 256.27 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 61.01mg 20%
Sodium 3.93mg 0%
Potassium 45.14mg 1%
Total Carbs 30.76g 10%
Sugars 13.21g 53%
Dietary Fiber 1.41g 6%
Protein 2.03g 4%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 11mg 1%
Amount Per 100 g
Calories 427.55 Kcal (1790 kJ)
Calories from fat 286.53 Kcal
% Daily Value*
Total Fat 31.84g 44%
Cholesterol 68.21mg 20%
Sodium 4.4mg 0%
Potassium 50.47mg 1%
Total Carbs 34.4g 10%
Sugars 14.77g 53%
Dietary Fiber 1.58g 6%
Protein 2.27g 4%
Vitamin A 0.3mg 9%
Iron 1.8mg 9%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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