881 matcha without Recipes

olive oil or a light tasting vegetable oil, garlic cloves cleaned and crushed, white bread cubes without the crust ( i used french bread), a dash of paprika, chicken stock ( i used my own but you can use store bought stock or a bouillon cubes or packages with water) you could also use veggie stock., a pinch of salt, a pinch of cayenne pepper, fresh parsley chopped very fine (optional), eggs slightly beaten, salt & pepper to taste, garlic cloves chopped to put into soup or minced with a garlic press to add when serving (optional)

all-purpose flour, salt, baking powder, matcha green tea powder , or to taste, white sugar, egg, melted butter, milk, chopped walnuts (optional)

graham crackers, crushed, white sugar, unsalted butter, melted, green tea powder (matcha), warm water, unflavored gelatin, cold water, whipping cream, cream cheese, at room temperature, white sugar, vanilla extract, honey, eggs

sweetened red bean paste, sweet rice flour (mochiko), green tea powder (matcha), water, white sugar, cornstarch , for rolling out the dough

unsalted butter, softened, white sugar, eggs, milk, vanilla extract, all-purpose flour, green tea powder (matcha)

unflavored gelatin, sugar, half and half, vanilla extract, matcha, strawberries, sliced and sweetened to taste

heavy cream, whole milk, salt, eggs, sugar, matcha (powdered japanese green tea)

vanilla ice cream or 1 pint soy ice cream, green tea powder , matcha

butter (softened ), sugar, brown sugar (packed), egg, vanilla extract, all-purpose flour, salt (or less ), baking powder, baking soda, green tea powder (matcha powder), white chocolate chips, chocolate chips, macadamia nuts (chopped )

unsalted butter (room temperature ), sugar, salt, green tea powder (matcha), all-purpose flour

all-purpose flour, baking powder, eggs, granulated sugar, full fat plain yogurt, vanilla extract, melted butter (do not use margarine), green tea powder (matcha), lukewarm water, cream (optional)

all-purpose flour, white sugar, baking soda, japanese green tea powder (matcha in japanese), milk, butter, softened at room temperature, eggs

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )

calle 23 tequila blanco, orange curacao, unsalted yuzu juice, maraschino liqueur, brewed japanese matcha tea, ice cubes, black salt & lemon slices