223730 matcha green tea dipping sauce Recipes

green-tea bags, fresh lavender blossoms or 3/4 tsp. dried lavender, lavender sprigs (optional)

sugar, eggs, egg yolks, fat-free milk, honey, all-purpose flour, green tea powder

boiling water, sized green tea bags, peeled fresh ginger, quartered, honey, fresh lemon juice

mascarpone cheese, sugar, grated orange peel, fat-free whipped topping, strong brewed green tea, orange juice, ladyfingers, split, mint sprigs and orange peel strips, optional

plain non-fat yogurt, honey, prepared dijon-style mustard, chopped green onion, chili sauce

fritters, all-purpose flour, baking powder, salt and fresh ground black pepper, ground conch, green bell pepper, cored, seeded and finely chopped, habanero chili cored, seeded and finely chopped (optional), red bell pepper, cored, seeded and finely chopped, onion, finely chopped, garlic cloves, minced, milk, egg, fresh lime juice, hot sauce , or to taste, oil, for frying, dipping sauce (make ahead), salsa, real mayonnaise, garlic powder, cayenne pepper or to taste, dried basil, salt , or to taste, fresh-ground black pepper , or to taste

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, stone ground mustard, prepared horseradish

green tea teabags, cold water, ripe peaches, pitted and sliced or canned peaches, honey, lemon, juiced, fresh mint

powdered green tea, flour, baking powder, sugar, milk, butter , softened, egg

eggs, flour, sugar, butter, maccha (green tea powder), baking powder

sour cherry juice, juice of 2 limes, grated fresh ginger, sugar or splenda granular (sugar used for ni), green tea

pomegranate juice (either fresh or bottled), skyy lemon-infused vodka, green tea simple syrup (below ), water, agave nectar, sugar, green tea bags

water, sugar, orange rind (about 2 oranges), lemon rind (about 1 lemon), decaffeinated mandarin orange green tea bags (such as celestial seasonings), fresh orange juice (about 6 oranges), fresh lemon juice (about 2 lemons)

water, divided, green tea bags, sugar, lemon juice, lime juice

dipping sauce, reduced-sodium soy sauce, seasoned rice vinegar, whole scallion, finely chopped (about 1 tbsp), toasted sesame seeds, crushed red pepper, dumplings, shrimp, peeled and deveined, whole scallions, coarsely chopped, water chestnuts, chopped, minced peeled fresh ginger, dry sherry, oyster sauce, asian (dark) sesame oil, garlic, minced, egg white, wonton wrappers (round or square)

peanut oil, plus extra to cook the pot stickers, fresh ginger, green onions, finely chopped (green and white parts ), garlic, minced, shredded carrot, smoked tofu, finely crumbled, shoyu sauce, wonton wrapers, gingered dipping sauce, soy sauce, grated fresh ginger, seasoned rice vinegar, drops chili oil, drops sesame oil

vegetable oil (whatever kind, but just 1 that can handle high heat), tempeh (select whatever kind sounds good to you; i like the ones with multigrains), dipping sauce, roughly equal measures of tamari and rice wine vinegar, a little chili sauce (to taste; i like the vietnamese kind with the rooster on the bottle and the green cap), some red chili flakes (to taste), a little honey, some sesame seeds

eggs, egg yolks, white sugar, cake flour, cornstarch, green tea powder (matcha), egg whites, cream of tartar, white sugar, heavy cream, green tea powder, superfine sugar, almond paste, green tea powder, sugar , for dusting