Green Tea Pomegranate Sorbet Recipe

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Green Tea Pomegranate Sorbet
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  • for the sorbet
  • 2 tbsp skyy lemon-infused vodka
  • 1/4-1/3 cup green tea simple syrup (below)
  • for the green tea simple syrup
  • 3/4 cup water
  • 1/4 cup agave nectar
  • 1 cup sugar
  • 2-3 green tea bags


  1. Bring water, agave nectar, and sugar to a boil, stirring to ensure sugar has dissolved.
  2. Remove from heat and allow tea bags to steep 5-6 minutes.
  3. Remove tea bags and cool. Refrigerate to chill.
  4. ****************
  5. Set a nonreactive metal pan or bowl in the freezer and allow it to thoroughly chill.
  6. Combine juice, vodka, and syrup to taste (depending on level of sweetness desired) in chilled pan/bowl, stirring well to combine.
  7. Place bowl in freezer and allow to chill at least three hours, perhaps more, folding frozen edges in every 45-60 minutes.
  8. Serve in chilled, shallow bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.24 Kcal (2170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.9mg 0%
Potassium 27.03mg 1%
Total Carbs 135.71g 45%
Sugars 133.69g 535%
Dietary Fiber 0.04g 0%
Protein 0.09g 0%
Vitamin C 2.4mg 4%
Calcium 10mg 1%
Amount Per 100 g
Calories 232.84 Kcal (975 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 12.14mg 1%
Total Carbs 60.97g 45%
Sugars 60.07g 535%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 1.1mg 4%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 15

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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