172101 matcha green tea cupcakes chocolate Recipes

cold water, green tea, honey, passion fruit nectar, chilled sparkling water , as needed, fresh mint sprig

garlic clove, finely chopped, minced fresh gingerroot, prepared tamarind paste, rice vinegar, jasmine green tea leaves, firm tofu, drained and patted dry, cut into 1-inch chunks, peanut oil or 1 tbsp canola oil, more if needed, tamari , to taste, chopped fresh mushrooms, red onion, sliced, red pepper, chopped, broccoli florets, toasted sesame oil

lime , juice of, mint leaves, brewed green tea, white rum, sugar (optional)

japanese green tea (sencha), milk, cream, caster sugar, sheets gelatin or 4 tsp powdered gelatin

whole milk, sugar, salt, heavy cream, green tea powder, egg yolks

cold water, fresh lemon juice (5-6 lemons), green tea bags, sugar (or to taste), ice cube

cake flour, green tea powder, baking powder, butter, sugar, salt, eggs, milk

water, green tea powder, ginger ale, honey (or to taste), ice cube

heavy cream, whole milk, salt, eggs, sugar, green tea powder

boiling water, green tea bags, fresh berries (such as raspberries, blueberries, or strawberries), pineapple juice, vanilla yogurt, ice cube

gelatin, powder, water, egg yolks, sugar, milk, heavy cream, macha green tea powder, warm water

green tea, soymilk or 2 oz milk (if you don tsp care for soy), apple juice, water

vanilla instant pudding mix (i use sugar free), milk (i use fat free), instant green tea powder

flour, baking powder, yeast, sugar, water, green tea powder (macha powder)

organic brewed green tea, chilled (read *note), frozen mixed berries, partially thawed, banana, cut up into large chunks, honey or 1/2-1 tbsp agave nectar

green tea bags, seedless oranges, lemons, limes, superfine sugar or splenda granular, fresh mint, for garnish