180 match toscana Recipes

vegetable oil, pork chops, about 1 inch thick, sliced mushrooms, marinated artichoke hearts, undrained, kalamata olives or 1/4 cup oil-cured olives, pitted and sliced, tomato and basil pasta sauce (or your favorite)

ground mild italian sausage, russet potatoes, thinly sliced or peeled and diced, crushed red pepper flakes, olive oil, white onion, chopped, garlic cloves, minced, real bacon pieces, water, divided, better than bouillon chicken base, fresh kale, stemmed and torn, heavy cream, salt and pepper, shredded pecorino romano cheese (optional) or parmesan cheese (optional)

red potatoes, onion flakes, dried, garlic, minced, chicken broth, reduced fat, water, reduced-fat italian sausage, turkey bacon, chopped small, kale, chopped, fat-free evaporated milk

hot italian turkey sausage, water, chicken stock, russet potatoes , peeded and cubed, garlic, onion, kale, chopped, non-fat powdered milk , dissolved w/ a bit of water

italian sausage, crushed red pepper flakes, white onion, diced, bacon (chopped ), minced garlic cloves, water, chicken bouillon cubes, heavy cream, potatoes, peeled and diced, fresh kale

italian sausage, potatoes, peeled and diced, diced onion, bacon, chopped, garlic, crushed red pepper flakes (optional), kale leaves, chopped, chicken stock (or 1 qt stock/1 qt. water), heavy cream

sliced chicken cutlets, flour , to dredge cutlets, butter, olive oil, tawny port (osbourne ruby or fairbanks), chicken stock, beef stock (may use bouillon cubes), flour, salt and pepper, roasted peeled chestnuts

smoked sausage, potatoes , cut into 1/4-inch slices, chopped onion, bacon, minced garlic, kale, washed, dried and shredded, chicken bouillon powder, water, heavy whipping cream

mild italian sausage, russet baking potatoes, sliced in half , and then in 1/4 inch slices, onion, chopped, bacon bits (optional), garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, water, heavy whipping cream

italian sausage, baking potatoes, halved, sliced (i like to leave the skins on ), onion, chopped, garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, low sodium (you can add salt but you can tsp take it out), water, half-and-half, granulated sugar, olive oil

italian sausage (or half regular, half turkey sausage), onion, chopped, garlic cloves, chopped, white wine (to deglaze pan), red pepper flakes, russet potatoes, peeled and cut into 1/2 inch chunks, fresh kale, chopped, chicken broth, water, heavy cream, salt, pepper

sweet turkey sausage, turkey bacon, red pepper flakes (or to taste), onion, diced, garlic, minced, kale, chopped, russet potato, quartered and sliced, chicken base, water, evaporated skim milk, olive oil

italian sausage (i like mild sausage), potatoes (sliced or cubed ), onion, chopped, hormel real bacon bits, garlic cloves, minced, kale, chopped, salt, crushed red pepper flakes, chicken broth, water, fat-free half-and-half

chicken broth (i use swanson s reduced fat), heavy whipping cream, potato , russet unpeeled, quartered and sliced (can sub 2 small), kale (chopped , at least 2 cups, we like a little more), spicy bulk sausage (it made a big difference when we used kroger s brand.), salt, crushed red pepper flakes (i sometimes skip because the kroger sausage had red peppers in it.)

recipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter

penne , ziti or other tubular pasta, olive oil, pancetta, diced, unsalted butter, minced garlic, white wine, heavy cream, grated grana padana , or parmigiano-reggiano, crumbled dolce gorgonzola , gorgonzola, or other creamy, mild blue cheese, grated fontina, grated pecorino toscana , or percorino romano, salt and freshly ground black pepper, minced parsley, garnish

extra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves

olive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread