1316 masias souffle Recipes
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unsalted butter, at room temperature, plus more for the b... and7 Moreunsalted butter, at room temperature, plus more for the baking dish, sugar, plus more for the baking dish, freshly grated zest of 1 lemon, cornstarch, egg yolks, fromage blanc, egg whites (at room temperature ), salt8 ingredients
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whole milk, coarsely chopped onion, ground nutmeg, butter and8 Morewhole milk, coarsely chopped onion, ground nutmeg, butter, all purpose flour, dry mustard, crumbled soft fresh goat cheese (such as montrachet; about9 oz), egg yolks, salt, ground black pepper, egg whites, whipping cream13 ingredients
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Butternut Squash Souffle (Almond Milk)eggs, butternut squash, applesauce, unsweetened, sugar and3 Moreeggs, butternut squash, applesauce, unsweetened, sugar, vanilla, vanilla almond milk, unsweetened, cinnamon7 ingredients
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Baked Fish Fillets with Spinach-Pine Nut Toppingsea bass or orange roughy fillets and6 Moresea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese7 ingredients
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Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrettelogs soft fresh goat cheese (such as montrachet) and12 Morelogs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette13 ingredients
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Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reductionmuscat grapes or other grapes (about 1 1/4 lb), water and10 Moremuscat grapes or other grapes (about 1 1/4 lb), water, chopped walnuts (preferably black walnuts*), milk, unsalted butter, all-purpose flour, egg yolk, maytag blue cheese, egg whites, brioches (each about 3 inches in diameter), unsalted butter, black corinth grapes (champagne grapes)12 ingredients
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Frozen Peach and Amaretti Soufflespeaches (about 8 large), peeled, pitted , cut into 3/4-in... and10 Morepeaches (about 8 large), peeled, pitted , cut into 3/4-inch pieces, sugar, brandy, egg yolks, light corn syrup, chilled whipping cream, vanilla extract, amaretto, crushed amaretti cookies, fresh raspberries (optional), sliced fresh peaches (optional)11 ingredients
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Breakfast Souffles with Sauteed Pearsunsalted butter, sugar, anjou pears, peeled, cored, sliced and6 Moreunsalted butter, sugar, anjou pears, peeled, cored, sliced, cream cheese, room temperature, eggs, separated, vanilla extract, all purpose flour, cornstarch, cream of tartar9 ingredients
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Frozen Plum Souffles with Cardamom-Plum Saucechopped pitted purple-fleshed plums (about 1 lb), sugar and11 Morechopped pitted purple-fleshed plums (about 1 lb), sugar, egg yolks, light corn syrup, unsalted butter, ground cardamom, chilled whipping cream, vanilla extract, chopped pitted purple-fleshed plums (about 1 lb), sugar, water, ground cardamom, plums, halved, pitted, sliced13 ingredients
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Kirsch and Tart Cherry Souffleswhole cherry preserves, kirsch (clear cherry brandy) and16 Morewhole cherry preserves, kirsch (clear cherry brandy), chilled whipping cream, sugar, vanilla extract, butter, ground almonds or sugar, all purpose flour, milk, sugar, dried tart cherries, egg yolks, unsalted butter, kirsch (clear cherry brandy), vanilla extract, ground cinnamon, egg whites, salt18 ingredients
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Tomato and Cheddar Soufflesunsalted butter plus 1 tsp, melted and9 Moreunsalted butter plus 1 tsp, melted, parmigiano-reggiano, finely grated with a rasp (1/2 cup), thick) center-cut slices from a small tomato, all-purpose flour, whole milk, salt, black pepper, cayenne, coarsely shredded sharp cheddar (1/2 cup) plus 2 tbsp for sprinkling, eggs, separated45 min, 10 ingredients
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