53 mashed with artichokes and Recipes

  • Artichoke Cheese Balls
    artichoke hearts, drained and mashed (two 8oz cans ) and
    5 More
    artichoke hearts, drained and mashed (two 8oz cans ), olive oil, garlic cloves, chopped, eggs, beaten, breadcrumbs, parmesan cheese
    35 min, 6 ingredients
  • Artichoke Dip With Salsa Zing
    artichokes, drained and chopped and
    7 More
    artichokes, drained and chopped, frozen spinach, drain well, salsa, mayonnaise, fresh parmesan cheese, cream cheese, garlic clove, mashed, seasoned bread crumbs, for top (optional)
    35 min, 8 ingredients
  • Artichoke Mashed Potatoes
    baking potatoes, peeled and quartered and
    5 More
    baking potatoes, peeled and quartered, artichoke hearts in water, drained, minced garlic , or to taste, hot milk, softened butter, salt and pepper to taste
    35 min, 6 ingredients
  • Artichoke Mashed Potatoes
    idaho potatoes, peeled and quartered and
    4 More
    idaho potatoes, peeled and quartered, artichoke hearts (non-marinated ), butter, milk, salt & pepper
    30 min, 5 ingredients
  • Spinach Artichoke Cheese Dip
    artichoke hearts (drain and mash with fork) and
    12 More
    artichoke hearts (drain and mash with fork), onion, chopped, butter, garlic, chopped, shredded monterey jack cheese, shredded swiss cheese, shredded mozzarella cheese, cream cheese, fresh spinach (cooked-steamed or boiled , drained thoroughly in strainer), whipping cream, salt and pepper, cayenne pepper (tabasco), parmesan cheese (shredded or grated )
    1 hour 5 min, 13 ingredients
  • Mashed Potato Artichoke Bake
    potatoes, peeled and quartered, sour cream, milk and
    9 More
    potatoes, peeled and quartered, sour cream, milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke hearts, thawed and chopped, green onion, chopped, bacon strips, cooked and crumbled, shredded cheddar cheese
    45 min, 12 ingredients
  • Artichokes And Mashed Potatoes
    idaho potatoes, peeled and quartered and
    5 More
    idaho potatoes, peeled and quartered, artichoke hearts (non-marinated ) i get the frozen ones and find they have an unadulterated flavor., butter, milk, garlic if you wish (i always wish lol), salt & pepper to taste
    20 min, 6 ingredients
  • Artichoke and Roasted Red Pepper Pasta
    penne pasta, artichoke hearts in water, drained and diced and
    9 More
    penne pasta, artichoke hearts in water, drained and diced, canned roasted red bell pepper, drained and diced, diced onion, diced mushrooms, garlic, mashed, chopped fresh basil, salt and ground black pepper to taste, chicken stock, reduced-fat alfredo sauce, reduced-fat cottage cheese
    1 hour 5 min, 11 ingredients
  • Artichoke Dip Artichoke Dip
    artichoke hearts, mashed and, mayo, parmesan cheese and
    2 More
    artichoke hearts, mashed and, mayo, parmesan cheese, lemon juice, garlic powder
    10 min, 6 ingredients
  • Artichoke Appetizer Squares Artichoke Appetizer Squares
    artichoke hearts (reserve half of juice) and
    10 More
    artichoke hearts (reserve half of juice), mash , balance together, and add, onion, chopped, grated monterey jack cheese, eggs, well-beaten, chopped garlic, bread crumbs, tabasco sauce, about 1 to 2 drops, salt and pepper, to taste, reserve half of juice from can (as above), triscuits
    5 min, 11 ingredients
  • Artichokes with Garlic Pimiento Vinaigrette Artichokes with Garlic Pimiento Vinaigrette
    artichokes (about 1/2 lb each), fresh lemon juice and
    5 More
    artichokes (about 1/2 lb each), fresh lemon juice, extra-virgin olive oil, white-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, chopped drained bottled pimiento, minced fresh parsley
    7 ingredients
  • Artichoke And Fennel Salad Artichoke And Fennel Salad
    fennel bulbs (about 2 lb) and
    9 More
    fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste
    10 ingredients
  • Mashed Potato Artichoke Bake Mashed Potato Artichoke Bake
    potatoes, peeled and quartered, sour cream, low-fat milk and
    9 More
    potatoes, peeled and quartered, sour cream, low-fat milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke heart, thawed and chopped, green onion, chopped, bacon, strips cooked and crumbled, shredded cheddar cheese
    45 min, 12 ingredients
  • Artichoke Olive Dip with Fennel Crudites Artichoke Olive Dip with Fennel Crudites
    a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ... and
    6 More
    a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping
    7 ingredients
  • Artichoke Heart, Fennel, and Parmesan Salad Artichoke Heart, Fennel, and Parmesan Salad
    fresh lemon juice , or to taste, dijon-style mustard and
    7 More
    fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)
    9 ingredients
  • Lemony Spinach Artichoke Dip With Pita Crisps Lemony Spinach Artichoke Dip With Pita Crisps
    artichokes, drained, chopped, sour cream and
    14 More
    artichokes, drained, chopped, sour cream, cooked chickpeas, drained, mashed well, mayonnaise, laughing cow cheese (original), green onions, minced, fresh lemon juice, dry vegetable soup mix (knorr s or lipton s are good), black pepper, frozen chopped spinach, thawed, pita pocket bread, olive oil, black pepper, garlic powder, salt
    30 min, 16 ingredients
  • Mashed Potatoes with Jerusalem Artichokes and Chives Mashed Potatoes with Jerusalem Artichokes and Chives
    fresh lemon juice, jerusalem artichokes (sunchokes) and
    5 More
    fresh lemon juice, jerusalem artichokes (sunchokes), russet potatoes, peeled , cut into 2-inch pieces, salt, creme fraiche or sour cream, butter, chopped fresh chives
    7 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients




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