28643 mashed super skins Recipes

garlic clove, minced (any amount is fine, it s your choice), butter, low-fat milk, instant mashed potatoes, seasoning salt (or a little less if you prefer), pepper, drops worcestershire sauce, any kind of shredded cheese

white flour, salt, eggs, baking powder, butter (soft room temp . or it doesn tsp blend right), banana pulp (mashed ripe s), sugar, cinnamon, vanilla

bone-in chicken breast halves, with skin, worcestershire sauce, hickory-flavored liquid smoke, chili powder, ground cumin, garlic powder, dried thyme, dried oregano, salt and pepper to taste

turkey drumstick, skin removed, celeriac (celery root), chopped, diced rutabaga, brussels sprouts, sweet potato, chopped, chicken stock

pineapple, skinned, orange, peeled, carrots , topped and tailed, lime, peeled

chicken thighs, skin on, garlic cloves, crushed, sesame oil, maple syrup, tomato paste, soy sauce, hoisin sauce, ground ginger

baking potatoes, baked, oil, cheez whiz , cheese dip heated, bacon bits, sour cream, sliced green onion

pineapple, skinned, orange, peeled, strawberries , topped, red grapes (white work fine as well)

russet potatoes, peeled or russet potatoes, left with skins on for a more rustic look, butter, melted, grated cheddar cheese, monterey jack cheese, grated onions, sour cream, salt

chicken drumsticks, with skin on, chicken thighs, with skin on (bone in ), barbecue sauce (you can eyeball it)

water, milk, garlic salt, sour cream, hungry jack instant mashed potatoes, french s cheddar french fried onions, crushed, grated parmesan cheese, bacon, chopped chives, green onions, chopped

ground chicken or 1 1/4-1 1/3 lbs ground veal, shallot, minced, fresh sage, finely chopped, fresh flat leaf parsley, finely chopped, garlic cloves (2 finely chopped , 1 cracked away from skin), worcestershire sauce, montreal brand steak seasoning, extra virgin olive oil, plus more, extra virgin olive oil , for liberal drizzling, italian fontina cheese, sliced, unsalted butter, cut into small pieces, onion , quartered lengthwise, then thinly sliced, portabella mushroom caps, thinly sliced, salt, fresh ground black pepper, marsala, crusty rolls, split

extra virgin olive oil, garlic cloves, cracked from skins, garlic cloves, minced, eggplants, salt, fresh ground black pepper, red onion, chopped, chopped fire-roasted tomatoes (muir glen), tomato sauce, submarine buns, fresh basil leaf, thinly sliced, grated parmigiano-reggiano cheese, smoked mozzarella cheese, thinly sliced

baby spinach, sun-dried tomatoes, chopped, smoked haddock, skinned and cut into bite size pieces, double cream, gruyere, grated

chicken pieces, skin removed (optional), light mayonnaise or 1/2 cup reduced-fat mayonnaise, italian seasoned breadcrumbs

extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, chorizo , about 1/2 a package, diced, onion, chopped, garlic, 2 chopped , 1 cracked away from skin, mussels, cleaned, dry white wine, crusty ficelle or bagette, halved lengthwise, fresh thyme, stripped and chopped , 1 1/2 tbsp, black pepper

waxy potatoes, quartered or halved , depending on size, coarse salt, ground pork, ground veal, extra-virgin olive oil, plus 5 to 6 tablespoons, divided, dry italian red wine, divided, yellow skinned onion, finely chopped, chopped fresh sage leaves, garlic, chopped, coarse black pepper, cremini (baby portobello) mushrooms, sliced, crusty rolls, split, pecorino romano, shaved with a vegetable peeler, arugula leaves , 1/2 bunch, trimmed of stems, capers, celery heart and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , zested and juiced, red wine vinegar

dijon mustard, cayenne pepper, chicken breasts boned and skinned, honey, garlic salt, salted crushed pretzels