241 mashed skins Recipes

red skinned potatoes, butter or margarine, heaping tsp sour cream, grated parmesan, your fave shredded cheese , i used colby jack this time, bacon , fried crisp and crumbled (or bits), chopped garlic, chives, seasoned salt, fresh ground black pepper, amount of cream , milk, evap milk, etc if desired

water, potato, diced, with skin, evaporated milk, smart balance buttery spread

red new potatoes, skin on, turnips, peeled, heavy cream, heated, butter, melted (1 stick), sour cream, salt and pepper

potatoes (skins on ), extra-light vegetable oil spread (fleischmann s made with olive oil), milk, garlic salt

mixed russet , yukon gold, and white-skinned potatoes, peeled, cut into 2 cubes, celery root (celeriac), peeled, cut into 3/4 cubes, horseradish, peeled, coarsely grated, sour cream, dijon mustard, unsalted butter, kosher salt

red-skinned new potatoes, kosher salt & freshly ground black pepper, heavy cream, butter, chopped fresh chives (about 1 small handful ), roughly chopped basil leaves (about 1 small handful )

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

yukon gold potatoes, skin on, garlic, peeled and quartered, chicken broth, olive oil, salt, pepper

onion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, skinless chicken breast (minced ), tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies

flour, mashed potatoes, warm water, sugar, yeast, margarine, egg, bacon, green onion, sour cream, cheddar cheese

red skin new potatoes , scrubbed, kosher salt, unsweetened soy milk, unsalted butter, freshly cracked black pepper

unsalted butter, garlic , caramelized and smashed, potatoes ( i like golden s with skins), heavy cream or half-and-half, teaspons salt, white pepper (black is fine ), grated parmesan (optional)

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper

red skin potatoes, cut into 2-inch dice, light cream, butter, garlic cloves, minced (1 tbsp), salt, pepper, truffle oil

yukon gold potatoes with skins, coarsely chopped, milk, unsalted butter, shredded pepper jack cheese, salt, pepper

russet potatoes, peeled , cut into 1-inch pieces, red-skinned potatoes (about 3 large), peeled , cut into 1-inch pieces, butter, olive oil, chopped garlic, more) milk

garlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed