96412 mashed rutabaga yellow turnip swede and potato Recipes

rutabaga , weighing about 1-1/2 lbs, frozen green pea, sliced fresh mushrooms, butter or 2 tbsp margarine, ground thyme, fresh ground pepper

rutabaga, red potatoes, butter or margarine, all-purpose flour, whipping cream, salt, ground white pepper, ground red pepper, ground nutmeg, grated parmesan cheese, garnishes: fresh sage and rosemary sprigs

turnips, peeled and cubed, butter, caraway seeds, salt and pepper to taste, heavy cream

carrots, peeled and chopped, parsnips, peeled and chopped, turnips, peeled and chopped, butter, heavy whipping cream, ground nutmeg, cayenne pepper, salt and ground black pepper to taste

mashed turnips, butter, well beaten eggs, flour, brown sugar, baking powder, salt and pepper

turnips, peeled, milk (optional), bartlett pear, salt (optional), garlic cloves, roasted and peeled, pepper , to taste, margarine

swedes , peeld and cut into cubes, egg, lightly beaten, butter, cream, white flour, breadcrumbs, sugar, nutmeg, salt, pepper

rutabagas, peeled and chopped, worcestershire sauce, onion powder, sugar, drops tabasco sauce, butter

rutabagas, peeled and chopped, carrots, peeled and chopped (about 2 cups), sweet onion, peeled and quartered, butter or margarine, chicken broth, salt, pepper

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

rutabaga, peeled and sliced in 4 x 1/4-inch sticks, red potatoes, peeled and sliced in 4 x 1/4-inch sticks, all-purpose flour, salt, pepper, milk, cream cheese (regular or lowfat-not nonfat ), worcestershire sauce, dry breadcrumbs, fresh parsley, finely chopped

rutabaga (about 1 1/4 lb), peeled and cut into 4 x 1/4-inch sticks, red potatoes (about 1 1/4 lb), peeled and cut into 4 x 1/4-inch sticks, all-purpose flour, salt, pepper, skim milk, light cream cheese, softened, worcestershire sauce, vegetable cooking spray, dry breadcrumbs, chopped fresh parsley

potatoes, mashed (use leftover mashed potatoes), diced yellow onions, jalapeno, finely chopped, ears of corn, cooked, eggs, vegetable oil, pepper, salt, flour

turnips, peeled, sliced into 1/2-inch rounds, butter, melted, ground nutmeg

sweet potato, turnip, white potatoes, onion, chopped, garlic cloves, chopped finely, vegetable oil (approx .), chicken flavored broth (enough to just cover the veggies), salt and pepper, milk

turnip, hot mashed, butter, eggs, flour, brown sugar, baking powder, salt, pepper (or to taste), dry crumbs (bread or crackers)