304 mashed rosemary Recipes

water (70o to 80o), olive oil, mashed potato flakes, nonfat dry milk powder, sugar, dried rosemary, crushed, salt, king arthur unbleached bread flour, active dry yeast, egg, lightly beaten, sesame seeds or poppy seeds or dried rosemary, crushed

head roasted garlic (recipe included), yukon gold potatoes, peeled and cut into 1 inch pieces (5 medium), salt, divided, whipping cream or 1/2 cup half-and-half, milk, butter, minced fresh rosemary or 1 tsp dried rosemary, white pepper

mashed potatoes, strong white bread flour , sifted, easyblend yeast, salt, olive oil, warm water, potatoes or 1 large potato, scrubbed and sliced thinly, fresh rosemary or 2 tsp dried rosemary, salt and pepper

garlic cloves, olive oil, baking potatoes, peeled and cubed, milk, butter, fresh rosemary, grated parmesan cheese, salt, pepper (lots of !), fresh rosemary , some minced to toss in and garnish

boiled potatoes, mashed (reserve 125ml of the water), warm milk, dry yeast, olive oil, salt, plain flour, chopped fresh rosemary

water (70o to 80o), olive oil, mashed potato flakes, sugar, dried rosemary, crushed, salt, king arthur unbleached bread flour, active dry yeast, shredded cheddar cheese

russet potatoes (about 5 large), peeled , cut into 2-inch pieces, half and half, chopped fresh rosemary, unsalted butter, room temperature

russet potatoes, peeled , cut into 1 1/2-inch pieces, butter, half and half, minced fresh rosemary

yukon gold potatoes, peeled and quartered, salt, divided, milk or 3/4 cup heavy whipping cream, butter, cubed, fresh rosemary, minced, ground nutmeg, pepper

russet potatoes, peeled , cut into 2-inch pieces (about 5 large), half-and-half, fresh rosemary, finely chopped, unsalted butter, room temperature (1 stick)

russet potatoes, peeled , cut into 2-inch pieces, half-and-half, fresh rosemary, finely chopped, butter, at room temperature, salt and pepper, to taste

haricot beans or 400 g cannellini beans, garlic clove, crushed, lemon , juice of, ground rosemary, extra virgin olive oil

potatoes (about 4 lb), peeled and quartered, salt, divided, heavy whipping cream, butter, cubed, minced fresh rosemary, ground nutmeg, pepper

yellow fleshed potatoes , about 6 medium, salt, milk, minced fresh rosemary or 1/2 tsp dried rosemary, pepper, asiago cheese, shredded

russet potatoes, peeled, cut into 1-inch cubes, crumbled creamy blue cheese (such as bleu d auvergne; about 8 oz), more) whole milk, chopped fresh rosemary, fresh rosemary sprigs (optional)

flour, baking powder, kosher salt, chopped fresh rosemary, plain yogurt, olive oil, roasted garlic, mashed with 2 tbsp olive oil, extra olive oil for spreading, kosher salt

dried rosemary, garlic cloves, low-fat milk, olive oil, pepper, salt, shallot

yukon gold potatoes, whole butter, cream, garlic, chopped, rosemary, stemmed and chopped, salt and freshly ground black pepper