187 mashed potatoes heavy cream garlic Recipes

potatoes, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and halved, salt, divided, butter, softened, heavy whipping cream

potatoes, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and halved, salt, divided, butter, softened, heavy whipping cream

yukon gold potatoes, peeled and quartered, garlic clove (or 2 smaller cloves), kosher salt, heavy cream, butter

head garlic, olive oil, red potatoes, washed well and quartered, salt & freshly ground black pepper, butter, heavy cream

whole garlic heads, pure olive oil, sea salt, fresh ground pepper, yukon gold potatoes, unsalted butter, at room temperature, garlic paste, heavy cream , to taste, sea salt , preferably gray, fresh ground black pepper

heads garlic, split in half, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

red potatoes, yukon gold potato, garlic cloves, heavy cream, butter, salt, pepper

yukon gold potatoes, peeled and quartered, salt, bay leaves, heavy cream, butter, garlic, lightly crushed, fresh thyme, kosher salt , to taste, fresh ground pepper , to taste, chopped chives

red potatoes, milk, heavy cream, butter, salt and black pepper, to taste, garlic (whole cloves)

kosher salt, russet potatoes (baking), unsalted butter, garlic cloves, minced, milk, heavy cream, fresh ground black pepper

cooked, peeled, grated and cooled baked potato (about 2 medium potatoes), flaked cooked cod (about 13 oz cooked or about 1 lb uncooked ), all-purpose flour plus 2 tbsp, roasted garlic , or about 1 tbsp mashed, eggs, heavy cream, salt, freshly ground white pepper, minced fresh chives, chopped parsley leaves, essence , recipe follows, panko bread crumbs, vegetable oil, recipe lemony tartar sauce , recipe follows, lemon wedges, for serving

unsalted butter, yukon gold potatoes, diced, onions, diced, leeks, diced, carrot, diced, minced garlic, white wine, chicken stock , recipe follows, milk, all-purpose flour, kosher salt and freshly ground black pepper, boneless chicken breasts, vegetable oil, chopped fresh thyme leaves, chopped fresh italian parsley leaves, yukon gold potatoes, diced, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, special equipment : food mill, 6 (1 1/2 cup) ceramic ramekins

head garlic, extra-virgin olive oil, russet potatoes, water, kosher salt, heavy cream, rosemary, unsalted butter, at room temperature, freshly ground black pepper

chicken broth, onion, chopped, potatoes, peeled & cut into 1/2 dice (about 1 1/4 lbs), all-purpose flour, dried dill weed, corn, drained, heavy cream, garlic powder, black pepper, salt, instant mashed instant potato flakes, store bought rotisserie chicken breast , picked of meat

boneless chicken breasts , about 8 oz each, baking potatoes, cut in quarters, heavy cream, butter, salt and pepper, to taste, garlic, minced

heads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper

red potatoes, cut into 1 inch chunks, salt , for water, garlic butter, heavy cream, aged white cheddar cheese or 4 oz monterey jack cheese, shredded, minced garlic, oil, room temperature butter, chopped fresh parsley

heads garlic, split in half, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper