380 mashed potatoes heavy cream butter Recipes

spring roll wrappers, olive oil (for frying ), simply potatoes traditional mashed potatoes, heavy cream, butter, garlic salt or 1/2 tsp garlic powder, green onion, finely chopped (to flavor filling ), applewood smoked bacon, goat cheese, shredded, sour cream, chopped scallion (green onions), sun-dried tomato

mashed potatoes (about 18 potatoes), heavy cream, butter, butter, white sugar, all-purpose flour

baking potatoes, peeled and cut into cubes, frozen chopped spinach, thawed, heavy cream, butter, salt, pepper, italian-style bread crumbs, grated parmesan cheese, melted butter, dried parsley

boiling potatoes, peeled and cubed, basil pesto, heavy cream, butter, salt and pepper

boiling potatoes, peeled and cubed, prepared horseradish, heavy cream, butter, salt and pepper

water, firm russet potatoes , scrubbed, heavy cream at room temperature, unsalted butter at room temperature, dry instant mashed potato flakes , or as needed (optional), salt and ground white pepper to taste

store-bought steam and mash potatoes, butter, softened, heavy cream, fresh thyme, fresh chives, kosher salt and freshly ground black pepper, to taste, prepared horseradish

russet potatoes, red potatoes, heavy cream, salted butter, salt

red potatoes, yukon gold potato, garlic cloves, heavy cream, butter, salt, pepper

red potatoes, heavy cream, butter, garlic cloves, smashed, cheddar cheese, shredded, pepper , to taste, salt , to taste

potatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

cooked mashes russet potatoes, wasabi powder, heavy cream, butter, salt

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

baking potatoes such as russets, about 3 lb, peeled and cut into 1-inch pieces, salt, plus more for seasoning, heavy cream, butter, ground black pepper, plus more for seasoning, bacon , cooked until crisp and crumbled, sharp cheddar, grated, sour cream, chopped fresh chives

baking potatoes , like russets, about 3 lb, peeled and cut into 1-inch pieces, salt, heavy cream, butter, ground black pepper, bacon , cooked crisp and crumbled, sharp cheddar, grated, sour cream, chopped fresh chives, freshly ground black pepper