1094 mashed potatoes cream cheese cream Recipes

potatoes, peeled and quartered, fat free cream cheese, cubed, reduced-fat sour cream, nonfat milk, salt, garlic powder, pepper, minced chives, paprika

potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, cubed, pepper, salt, garlic powder, dried tarragon, paprika , optional

potatoes, peeled and cut into wedges, reduced-fat cream cheese, cubed, egg whites, beaten, reduced-fat sour cream, onion powder, salt, pepper, butter, melted

potatoes, sour cream, cream cheese, butter, chives, salt, pepper, garlic cloves, minced, onion powder, marjoram (optional), sliced green onion, bacon bits or 2 slices cooked crumpled, milk, paprika

potatoes, sour cream, cream cheese, softened, butter, chives, chopped, salt and pepper, butter, paprika

potatoes, peeled and quartered, sour cream, cream cheese, butter, divided, dried onion flakes, salt, paprika (to garnish ) (optional)

potatoes, peeled and quartered, unsalted butter, room temperature, heavy cream, sour cream, white cheddar cheese, grated, salt, white pepper

potatoes , russet or 5 lbs yukon gold, butter, softened (or more ), cream cheese, softened, half-and-half, seasoning salt, black pepper, butter (optional)

instant mashed potato flakes, sour cream, bacon bits, mild cheddar cheese

water, salt, butter, potato flakes, onion, minced, cream cheese, milk, french-fried onions

mashed potatoes, hot, sour cream, cheddar cheese, shredded, bacon, cooked and crumbled, green onions, sliced

potatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper

russet potatoes, peeled and cut into 2-inch chunks (about 5), green cabbage, shredded (1 small), reduced-fat cream cheese, softened and cut into pieces, salt , plus more to taste, scallion, thinly sliced, fresh ground black pepper , to taste, cheddar cheese , extra sharp grated

butter, shallots, thinly sliced, sugar, yukon gold potatoes, peeled and cut into 2 pieces (8 cups) *russet or red potatoes can be substituted, however the yukon gold potatoes give a golden color to the casserole., light cream cheeses, light sour cream, salt, black pepper

potatoes, peeled and quartered, chicken broth, cream cheese, head roasted garlic cloves, salt and pepper, to taste, grated parmesan cheese

garlic cloves, unpeeled, white potatoes, peeled, cream cheese, room temp, sour cream, milk, diced green chilies, drained, salt, butter or 3 tbsp margarine

potatoes, peeled and rough chopped (i like yukon gold or russett), tomatoes (sliced in half and roasted), shallot , rough chopped (roasted), chicken broth, cream cheese, parmesan cheese, grated, pine nuts (toasted ), fresh basil, chopped fine, fresh parsley, chopped fine, olive oil, salt, pepper

refrigerated cornbread sticks, water, butter or margarine, egg, separated, grated parmesan cheese, divided, instant potato flakes, whipping cream, ground red pepper, dried parsley flakes, ground red pepper